10
GB
The temperature of accessible surfaces may
be high during the use.
HOW TO USE ROTISSERIE
1. Put one skewer through the pointed end of the spit, making sure the points of skewer
face towards the spit’s pointed end. Slide the skewer towards the square end of the spit.
2. Insert the spit directly through the center of the food which you want to roast.
3. Put the other skewer through the pointed end of the spit, making sure the points of
skewer face the spit’s square end.
4. Put the two skewers into the food, then secure both skewers with the thumbscrews.
5. Make sure the food is centered on the spit.
6. Insert the pointed end of the spit into the drive socket, make sure the square end of the
spit rests on the spit support.
7. Plug the oven.
8. Set the thermostat to 250°.
9. Turn the timer to the time which you require, the power indicator will light up.
Normallyit takes 30 minutes to roast a 2.5Kg(5.5Pd) weight chicken.
10. Set the selector to ROTISSERIE or Full Function setting, the rotisserie starts rotating.
11. When roasting is completed, turn back the timer to OFF.
12. After the oven is cooled, place the hooks of the rotisserie handle under the grooves on
both sides of the spit. Lift the right side of the spit first, move towards right side a little
bit, so that the left side of the spit goes out of the drive socket. Then carefully move out
the roasted food from the oven.
13. Take the food off the spit
GRILLING
• Turn the cooking knob to position 2 (Top Cooking).
• Set the thermostat to 250°
• Turn the timer clockwise until the desired cooking time.
AFTER USE
• Set Timer to OFF position
• Set the temperature to the OFF position.
• Disconnect the plug from the power supply.
• Allow the oven to completely cool down before proceed with any cleaning or maintenance
operation.
CLEANING AND MAINTENANCE
• Disconnect the plug from the power supply and allow the oven to completely cool down.
• Do not immerse the product in water or other liquids. The surfaces can be cleaned using a
soft, dry cloth.
• Do not use abrasive cleaners or sharp tools to clean the appliance.
• Clean the inside of the oven with a damp cloth.
