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The freezing process lasts 24 hours: during this period do not add
other food to be frozen.
Storing frozen food
When first starting-up or after a period out of use. Before putting the product
in the compartment let the appliance run at least 2 hours on the higher
settings.
Important!
In the event of accidental defrosting, for example the power
has been off for longer than the value shown in the technical
characteristics chart under “rising time”, the defrosted food must be
consumed quickly or cooked immediately and then re-frozen (after
cooked).
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the
fridge compartment or at room temperature, depending on the
time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer.
In this case, cooking will take longer.
Ice-cube
This appliance may be equipped with one or more ice-cube to produce ice.
Freezing fresh food
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The freezer compartment is suitable for freezing fresh food and
storing frozen and deep-frozen food for a long time.
x
Place the fresh food to be frozen in the bottom compartment.
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The maximum amount of food that can be frozen in 24 hours is
specified on the rating plate.
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