7
be off.
When the set time is up, fast freeze will automatically stop and the light is off.
Under the Smart function, the refrigerator will quit fast freeze function
★
Power off memory
When power off, refrigerator can remember the its setting before power off and after power on, it will resume the former
setting,
★
Delay on start up
To avoid the harmful that is caused by power off and power on suddenly to refrigerator, there is a special function on
product that if the power off time shorter than 5 minutes,
the refrigerator won’t start up at once.
★
Alarm:
When the door is open over 3 minutes and the display is continuously on, the buzzer will buzz until the door is shut and
the display restore to what it should be.
Any faulty temperature transducer just like
“E0”,”E1”,”E2” showing will cause alarm until the fault is removed.
If the temperature of freezer transducer more than -10
℃
,the freezer temperature zone flash the freezer temperature, click
any button will stop flashing, at the same time had reached the highest temperature of the freezer will be shown.click any
button or 5s later will back to normal display.
FOOD STORAGE
Placing the food
Due to the cycling of cold air, different areas in the refrigerator have different temperature and different food should be
placed in different areas.
★
The refrigerator compartment is suitable for cooked food, beer, eggs, flavorings, milk, juice etc. The crisper is designed
for storing vegetables and fruits.
★
The freezer is suitable for storing ice cream, frozen food and the food that requires long-stem storage.
Using the refrigerator
★
Most part of the refrigerator ranges from 2
℃
to 8
℃
and it is used for temporary stored food.
★
Refrigerator shelves: Please hold the shelf tight and handle with care while withdrawing or
inserting the shelves so as to avoid damage.
★
Crisper: Make sure the crisper cover is put on the crisper after cleaning so as
not to affect the
temperature inside the crisper.
TIPS FOR FOOD STORAGE
★
Clean food: clean and wipe dry the food before put it into the refrigerator; pack the food well before
storage. On the one hand, it can keep the vegetables and fruit fresh; on the other hand, it can prevent
mixed odor from the food.
★
Do not put too much food into the refrigerator: allow some space among the food for
ventilation;
do
not put in too heavy food so as to avoid damaged shelves; keep the food away from
the inner wall of
the refrigerator; do not put moist food close to the refrigerator back to prevent it from
freezing.
★
Classified food storage
Place the food on sorted basis. Put the food for daily use at the front of the shelves.
★
Energy saving
Allow the hot food to cool down before putting it into the refrigerator; defreeze the frozen food in the
refrigerator and the cold from the frozen food can cool the food in the refrigerator
★
Placing vegetables and fruits
a) place the vegetables and fruits into the crisper for fresh keeping
b) cut off the leaves of the radish before storage
c) do not put green tomatoes into the refrigerator
d) Do not put in tropical food, such as bananas, pine apples, melon etc.
e) Rhizome food such as the pumpkins, potatoes, ginger, onion etc. does not need storing in the refrigerator
Using the freezer compartment
★
This compartment is designed for the long-term storage of frozen food. Usually, it is below -18
℃
. Carefully follow the
instructions on the package concerning the storage time.
★
Freezer drawer
This is for storing frozen food. Fish and meet should be cut and packed separately before storage.
★
Fast freezing
(1)
for the detailed operation instruction, please see “fast freezing setting”
(2) compared with common freezing, fast freezing can better keep the food fresh and prevent food nutrition loss
(3) Fast freezing is designed to better keep the food nutrition and it costs higher energy consumption than common
freezing.
