GB
1
9
the same time, following the instructions in the
section entitled, "Cooking On More Than One Rack".
This cooking mode is ideal for au gratin dishes or
those which require an extended cooking time.
Moreover, the excellent heat distribution makes it
possible to use lower temperatures when cooking
roasts. This results in less loss of juices, meat which
is more tender and a decrease in the loss of weight
for the roast.
The ventilated mode is especially suited for cooking
fish, which can be prepared with the addition of a
limited amount of condiments, thus maintaining their
flavor and appearance. The ventilated mode can also
be used to thaw white or red meat, fish and bread by
setting the temperature to 80°-100°C. To thaw more
delicate foods, set the termostat to 60°C or use only
the cold air circulation feature by setting the
thermostat to 0°C.
The thermostat light (E)
This indicates that the oven is heating up. When the
light goes out, the required temperature has been
reached.
When the light alternately comes on and goes out, it
means that the thermostat is working properly to
maintain the oven temperature.
Multi-Skewer Rotisserie
The Maxiovens are equipped with a removable
multiple skewer rotisserie positioned parallel to the
back of the oven fig.
A
). Slide the meat to be cooked
onto the spit lengthwise, keeping it in place with the
adjustable forks.
With kebabs, slide the meat to be cooked onto the
skewers provided and place them on the appropriate
holders.
Slide the holders, "
A
" and "
B
" in Fig. A, into the
appropriate holes in the dripping-pan, rest the groove
end of the rod on the guide "
D
" and slide the rack
onto the bottom guide (Fig. B). Then slid the rod into
the hole for the motor shaft and place the grooved
end of the rod on the guide "
C
". Start the motor by
turning the knob to the grill setting
.
A
B
Fig. A
Fig. B
H
ow
to
u
se
t
h
e
time
r
(
D
)
1. To set the buzzer, turn the TIMER knob clockwise
almost one complete revolution.
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the knob with the
indicator on the control panel.
3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.
!
The timer does not turn the oven on or off.
Preheating
If the oven must be preheated (generally this is the
case when cooking leavened foods) the
“
ventilation
” mode can be used to reach the desired
temperaure as quickly as possible in order to save
on energy.
Once the food has been placed in the oven, the most
appropriate cooking mode can then be selected.
Using the Grill
The plurifunction oven offers you 2 different grilling
modes.
Use the
“
grill
” it allows you to grill small
portions like toasted sandwiches, hotdogs, etc., to
perfection.
Position the food under the center of the grill because
only the central part of the top heating element is
turned on. Food placed in the corners will not cook
properly.
The
“
Ventilated Grill
” is extremely useful for
grilling foods rapidly, as the distribution of heat
makes it possible not only to brown the surface, but
also to cook the bottom part.
This mode can also be used for browning foods at
the end of the cooking process.
Important: always use the grill with the oven door
closed.
This will allow you both to attain excellent
results and to save energy (10% circa).
For the best results when cooking on the grill, it is
recommended to use the highest setting of the ther-
mostat (200°C), which utilizes infrared rays. The grill
should be placed on the higher racks (see the cook-
ing chart). To catch fat and prevent smoke, place a
dripping pan beneath the rack used for grilling.
When utilizing the grill, place the rack at the lower
levels (see cooking table). To catch grease or fat and
prevent smoke, place a dripping-pan at the bottom
rack level.
