Indesit KP9F96S, Operating Instructions Manual

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GB
11
FAN ASSISTED cooking
Type of dish Guide rail no. from bottom Quantity kg Temperature °C Time (minutes)
Cakes
* With beaten mix, in mould
* With beaten mix, without mould
Short pastry, flan base
Short pastry with wet filling
Short pastry with dry filling
* With natural leavened mix
Small cakes
1-3
1-3-4
1-3-4
1-3
1-3-4
1-3
1-3-4
1
1
0.5
1.5
1
1
0.5
175
175
175
175
175
175
160
60
50
30
70
45
50
30
Meat
Roasts under the grill
Veal
Beef
English roast beef
Pork
Chicken
Roasts on a tray
Veal
Beef
Pork
Chicken
Turkey slices
Duck
Casseroles
Beef casserole
Veal casserole
2
2
2
2
2
1-3
1-3
1-3
1-3
1-3
1-3
1
1
1
1
1
1
1-1.5
1
1
1
1-1.5
1.5
1-1.5
1
1
180
180
220
180
200
160
160
160
180
180
180
175
175
60
70
50
70
70
80
90
90
90
120
120
120
110
Fish
Fillets, steaks, cod, hake, sole
Mackerel, turbot, salmon
Oysters
1-3
1.3
1-3
1
1
180
180
180
30
45
20
Timbales
Baked pasta dish
Vegetable pudding
* Sweet and savoury soufflés
* Pizzas and savoury rolls
Toasted sandwiches
1-3
1-3
1-3
1-3-4
1-3-4
2
2
0.75
0.5
0.5
185
185
180
200
190
60
50
50
30
15
Defrosting
Ready-to-eat meals
Meat
Meat
Meat
1-3
1-3
1-3
1-3
1
0.5
0.75
1
200
50
50
50
45
50
70
110
Notes:
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk.
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of
cooking on more than one level.
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5
÷ 10 minutes.
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.