5
Before cleaning your oven, or performing maintenance,
disconnect it from the power supply.
To extend the life of your oven, it must be cleaned frequently,
keeping in mind that:
•
The self-cleaning panels (if present) and the enameled
parts should be washed with warm water - abrasive
powders and corrosive substances should be avoided;
•
The inside of the oven should be cleaned immediately
after use with warm water and soap; the soap should
be rinsed away and the interior dried thoroughly;
•
Stainless steel can be stained if it remains in contact
with agressive detergents (containing phosphorus) or
water with a high lime content. We recommend that you
rinse these parts thoroughly and dry them well after
cleaning. It is also a good idea to dry any water spills;
•
Never line the bottom of the oven with aluminium foil
because the buildup of heat will not only impede the
cooking process, but could also damage the enamel.
Replacing the Lamp in the Oven
•
Cutoff the supply of power to the oven by turning off
the omni-polar switch connecting it to the mains, or by
removing the plug if it is accessible;
•
Unscrew the glass cover attached to the lamp holder;
•
Unscrew the lamp and replace it with another high-tem-
perature lamp (300°C) with the following characteristics:
- Voltage: 230/240 V
- Wattage: 15W
- Socket: E14
•
Remount the glass cover and reconnect the appliance
to the power supply.
Disassembling/assembling the oven door
To make it easier to clean the inside of your oven, the
oven door can be removed, by proceeding as follows (fig.
A-B):
• Open the door completely and lift the 2 levers “B” (fig.
A);
• Now, shutting the door slightly, you can lift it out by pulling
out the hooks “A” as shown in figure 2.
To reassemble the door:
• With the door in a vertical position, insert the two
hooks “A” into the slots;
• Ensure that seat “D” is hooked perfectly onto the edge
of the slot (move the oven door backwards and forward
slightly);
• Keep the oven door open fully, unhook the 2 levers “B”
downwards and then shut the door again.
Fig A
Fig B
MAINTENANCE AND CLEANING
