20
GB
Oven cooking advice table
*
Only available in certain models.
Food to be cooked
Wt. (wt)
Cooking position of
shelves from bottom
Temperature
(°C)
Pre-heat time (min.)
Cooking time
(min.)
Paste
Lasagne
Cannelloni
Oven-baked noodles
2,5
2,5
2,5
200-210
200
200
10
10
10
75-85
50-60
50-60
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1,5
1,5
1,8
2,0
2,1
1,8
3
3
3
3
3
3
200-210
210-220
230
230
230
230
10
10
10
10
10
10
95-100
90-100
100-110
70-80
70-80
100-105
Fish
Mackerel
Dentex
Trout baked in paper
1,1
1,5
1,0
3
3
3
180-200
180-200
180-200
10
10
10
45-50
45-55
45-50
Pizze
Napolitan
1,0
4
210-220
15
20-25
Cake
Biscuits
Tarts
Chocolate cake
Yeast cakes
0,5
1,1
1,0
1,0
4
4
4
4
180
180
180
170
15
15
15
15
25-35
40-45
50-55
40-45
Grill cooking
Toast
Pork chops
Mackerel
n.4
1,5
1,1
4
4
4
10
30
35
NB:
cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping pan must
always be placed on the 1st oven rack from the bottom.
4
4
4
