23
Food to be cooked
Wt.
(Kg)
Cooking position
of shelves from
bottom
Temperature
(°C)
Pre-heating time
(min)
Cooking time
(min.)
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
2.5
2.5
2.5
200
200
10
10
10
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.5
1.8
2.0
2.1
1.8
3
3
3
3
3
3
200
200
200
200
10
10
10
10
10
10
90-100
100-110
70-80
70-80
Fish
Mackerel
Dentex
Trout baked in paper
1.1
1.5
1.0
3
3
3
180-200
180-200
180-200
10
10
10
Pizza
Neapolitan
1.0
4
210-220
15
20-25
Cake
Biscuits
Tarts
Savoury pie
Raised Cakes
0.5
1.1
1.0
1.0
180
180
180
15
15
15
15
NB:
cooking times are approximate and may vary according to personal taste.
Cooking advice
2
2
2
200-210
75-85
50-60
50-60
1,5
200-210
210-220
95-100
100-105
45-50
45-55
45-50
4
4
4
4
170
25-35
40-45
50-55
40-45
Summary of Contents for K3G2 S/U
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