20
GB
Oven cooking advice table
S
e
l
ector
kno
b
s
ettin
g
F
ood
to
b
e
cooked
W
ei
gh
t
(in
k
g
)
Cookin
g
rack
p
o
s
ition
f
rom
b
ottom
P
re
h
eatin
g
time
(minute
s
)
Th
ermo
s
tat
kno
b
s
ettin
g
Cookin
g
time
(minute
s
)
1 S
tatic
D
u
ck
R
o
ast
v
eal
o
r
b
ee
f
Po
r
k
r
o
ast
B
is
c
uits
(s
ho
rt
p
astry)
T
arts
L
asa
gn
e
L
am
b
M
a
ck
erel
P
lum-
c
a
k
e
C
ream
p
u
ff
s
S
pong
e-
c
a
k
e
Sa
vo
ury
p
ies
1
1
1
-
1
1
1
1
1
0
.3
0
.5
1
.5
3
3
3
3
3
3
2
2
2
3
3
3
1
5
1
5
1
5
1
5
1
5
10
10
10
10
10
10
1
5
200
200
200
1
8
0
1
8
0
1
9
0
1
8
0
1
8
0
1
7
0
1
8
0
1
7
0
200
6
5
-
75
7
0-
75
7
0-
8
0
1
5
-20
3
0-
35
35
-40
5
0-60
3
0-
35
40-
5
0
3
0-
35
20-2
5
3
0-
35
2
Bottom
Ov
en
Raise
d C
a
k
es
T
arts
Fruit
c
a
k
es
B
ri
och
es
0
,5
1
1
0
,5
3
3
3
3
1
5
1
5
1
5
1
5
160
1
8
0
1
8
0
160
3
0-40
35
-40
5
0-60
2
5
-
3
0
3 T
o
p Ov
en
B
r
own
i
ng food
t
o
p
er
f
e
c
t
cook
i
ng
-
3/
4
1
5
220
-
4 G
ri
ll
S
o
les
a
nd c
uttle
f
is
h
S
q
ui
d
a
nd p
ra
wn
k
e
b
a
b
s
Cod f
ilet
G
rille
d v
e
g
eta
b
les
V
eal
stea
k
C
utlets
H
am
b
ur
g
ers
M
a
ck
erels
To
aste
d
sa
ndw
i
ch
es
1
1
1
1
1
1
1
1
n.°
4
4
4
4
3/
4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
M
ax
M
ax
M
ax
M
ax
M
ax
M
ax
M
ax
M
ax
M
ax
8
-10
6-
8
10
10-1
5
1
5
-20
1
5
-20
7
-10
1
5
-20
2-
3
W
it
h
roti
ss
erie
(
wh
ere
p
rese
n
t)
V
eal
on
t
h
e
s
p
it
Ch
i
ck
e
n on
t
h
e
s
p
it
L
am
b on
t
h
e
s
p
it
1
.
0
1
.5
1
.
0
-
-
-
5
5
5
M
ax
M
ax
M
ax
8
0-
9
0
7
0-
8
0
7
0-
8
0
N
B
:
cook
i
ng
times
are
a
pp
r
o
ximate
a
nd
may
v
ary
a
cco
r
d
i
ng
t
o p
ers
on
al
taste
. Wh
e
n cook
i
ng
usi
ng
t
h
e
g
rill
,
t
h
e
d
ri
pp
i
ng p
a
n
must
al
w
ays
b
e
p
la
c
e
d on
t
h
e
1st
ov
e
n
ra
ck f
r
o
m
t
h
e
bo
tt
o
m
.