18
GB
*
Only available in certain models.
Cooking modes
!
A temperature value can be set for all cooking modes
between 50°C and Max, except for the following modes
• GRILL and DOUBLE GRILL (recommended: set only
to MAX power level).
• FAN-ASSISTED DOUBLE GRILL (recommended: do
not exceed 200°C).
DEFROSTING mode
The fan located on the bottom of the oven makes the
air circulate at room temperature around the food.
This is recommended for the defrosting of all types of
food, but in particular for delicate types of food which
do not require heat, such as for example: ice cream
cakes, cream or custard desserts, fruit cakes. By using
the fan, the defrosting time is approximately halved.
In the case of meat, fish and bread, it is possible to
accelerate the process using the “multi-cooking” mode
and setting the temperature to 80° - 100°C.
STATIC OVEN
mode
Both the top and bottom heating elements will be
activated. When using this traditional cooking mode,
it is best to use only one rack at a time, otherwise the
heat will not be distributed evenly.
FAN OVEN
mode
The top and bottom heating elements will switch
on and the fan will begin to operate. Since the heat
remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of
two racks may be used at the same time.
GRILL
mode
The central part of the top heating element is switched
on. The high and direct temperature of the grill is
recommended for food that requires a high surface
temperature (veal and beef steaks, fillet steak and
entrecôte). This cooking mode uses a limited amount of
energy and is ideal for grilling small dishes. Place the
food in the centre of the rack, as it will not be cooked
properly if it is placed in the corners.
DOUBLE GRILL
mode
The top heating element and the rotisserie spit will be
activated.
This provides a larger grill than the normal grill setting
and has an innovative design that improves cooking
efficiency by 50% and eliminates the cooler corner
areas. Use this grilling mode to achieve a uniform
browning on top of the food.
FAN ASSISTED DOUBLE GRILL
mode
The top heating element and the turnspit are activated
and the fan begins to operate. This combination of
features increases the effectiveness of the unidirectional
thermal radiation of the heating elements through
forced circulation of the air throughout the oven. This
prevents the food from burning on top by enabling heat
to penetrate into the food more effectively; it is therefore
an ideal way of cooking food quickly under the grill or
for grilling large pieces of meat without having to use the
turnspit.
!
The GRILL, DOUBLE GRILL and FAN-ASSISTED
DOUBLE GRILL cooking modes must be performed
with the oven door shut.
!
When using the GRILL and DOUBLE GRILL cooking
modes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat and/
or grease). When using the FAN-ASSISTED DOUBLE
GRILL cooking mode, place the rack in position 2 or
3 and the dripping pan in position 1 to collect cooking
residues.
Electronic timer
This function displays the time and works as a timer
which counts down to zero.
!
All functions will be implemented approximately 7
seconds after they have been set.
Resetting the clock
After the appliance has been connected to the power
supply, or after a power cut, the clock display will begin
to blink, showing the figure: 0:00
• Press button
and then buttons
-
and
+
to set the
exact time. Press and hold the buttons to quicken the
count upwards.
Any necessary modifications can be made by repeating
the above process.