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6

the label attached to the lid), follow these steps:
a) replace the hose holder mounted on the appliance with

that supplied in the bag of “cooker accessories”.

Important: the hose holder for liquid gas is marked 8, the
hose holder for methane gas is marked 13. Always fit the
sealing gasket.
b) Replacing the burner nozzles on the hob:

remove the grids and slide the burners from their
housings;

unscrew the nozzles using a 7 mm socket spanner, and
replace them with nozzles for the new type of gas (see
table 1 “Burner and nozzle characteristics”).

replace all the components by repeating the steps in
reverse order.

c) Minimum regulation of the hob burners:

turn the tap to minimum;

remove the knob and adjust the regulation screw, which
is positioned in or next to the tap pin, until the flame is
small but steady.
N.B.: in the case of liquid gas, the regulation screw must
be screwed in to the bottom.

check that the flame does not turn off when you turn the
tap quickly from high to low.

d) Regulating the primary air of the burners:
The primary air of the burners requires no regulation.
Important
On completion of the operation, replace the old rating sticker
with one indicating the new type of gas used. This sticker is
available from our Service Centres.
Note
Should the pressure of the gas used be different (or vary)
from the recommended pressure, it is necessary to fit a
suitable pressure regulator onto the inlet pipe in compliance
with current National Regulations relative to “regulators for
channelled gas”.

Burner and nozzle characteristics

Table 1

Liquid Gas

Natural Gas

Burner

Diameter

(mm)

Thermal Power

kW (p.c.s.*)

By-Pass

1/100

Nozzle

1/100

Flow*

g/h

Nozzle

1/100

Flow*

l/h

Nominal

Reduced

(mm)

(mm)

***

**

(mm)

Fast
(Large)(R)

100

3.00

0.7

41

86

218

214

116

286

Semi Fast
(Medium)(S)

75

1.90

0.4

30

70

138

136

106

181

Auxiliary

(Small)(A)

55

1.00

0.4

30

50

73

71

79

95

Supply

Pressures

Nominal (mbar)

Minimum (mbar)

Maximum (mbar)

28-30

20
35

37
25
45

20

17

25

*

At 15°C and 1013 mbar- dry gas

**

Propane

P.C.S. = 50,37 MJ/Kg

***

Butane

P.C.S. = 49,47 MJ/Kg

Natural

P.C.S. = 37,78 MJ/m

3

S

S

R

A

K 642 VS/G
K 642 V/G

Summary of Contents for K 642 V/G

Page 1: ...Cooker with electric ventilated oven Instructions for installation and use K 642 VS G K 642 V G...

Page 2: ...Cooker with electric ventilated oven Instructions for installation and use...

Page 3: ...dallow it to cool down before carrying out any cleaning operations etc 12 In the case of faults and or faulty operation switch off the electricitysupplytothecookeranddonottamperwithit For repairs call...

Page 4: ...mperature rise of 50 C above room tempe rature For a correct installation of the cooker the following precautions must be followed a The cooker may be located in a kitchen a kitonen diner or bed sitti...

Page 5: ...rthecolourthatis embossedinwordsonthebaseoftheplug Replacementscan be obtained directly from your nearest Service Depot Removing the plug If your appliance has a non rewireable moulded plug and you sh...

Page 6: ...u turn the tap quickly from high to low d Regulating the primary air of the burners The primary air of the burners requires no regulation Important On completion of the operation replace the old ratin...

Page 7: ...n Economic Community directives 73 23 EEC of 19 02 73 Low Voltage and subsequent modifications 89 336 EEC of 03 05 89 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90...

Page 8: ...kwise with respect to the off position To turn off the burner turn the knob clockwise until it stops corresponding again with the symbol Electronic Lighting of the Hob Burners Some models are equipped...

Page 9: ...e to brown meats on the surface while locking in the juices to keep them tender Double Grill Both of the top heating elements turn on and the rotisserie motor if present is activated This over sized g...

Page 10: ...h should not be too liquidy so that the cooking time is not excessive In general Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Pastry dropped Use less liquid or lower...

Page 11: ...ay become marked if it comes into contact with very hard water or harsh detergents containing phosphorous for long periods of time After cleaning it is advisable to rinse thoroughly and dry It is also...

Page 12: ...3 MAX MAX 95 100 Duck 1 8 3 230 120 125 Rabbit 2 3 230 105 110 Pork 2 1 3 230 100 110 Lamb 1 8 3 230 90 95 Fish Mackerel 1 1 3 210 230 55 60 Dentex 1 5 3 210 230 MAX 60 65 Trout baked in paper 1 0 3 2...

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Page 16: ...domestici Viale Aristide Merloni 47 60044 Fabriano Italy Tel 39 0732 6611 Fax 39 0732 662501 www merloni com Cucina con forno elettrico ventilato variabile Spec GB 06 00 195026869 00 Xerox Business Se...

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