8
GB
Cooking advice table for the oven
Sele
tor
no
setting
Foo
to
e
oo
e
eig
t
in
g
!
oo
ing
ra
"
osition
#
rom
ottom
Pre
eating
time
min
$
tes
%
ermostat
no
setting
!
oo
ing
time
min
$
tes
1
!
on
&
e
tion
uck
!
oast
veal
or
beef
"
ork
roast
#
iscuits
(short
pastr
$
)
%
arts
'
asagne
'
amb
*
ackerel
"
lum
+
cake
Cream
puffs
/
ponge
+
cake
/
avour
$
pies
1
1
1
+
1
1
1
1
1
6
.
7
6
.
8
1
.
8
7
7
7
7
7
7
9
9
9
7
7
7
18
18
18
18
18
16
16
16
16
16
16
18
966
966
966
1;6
1;6
1<6
1;6
1;6
1=6
1;6
1=6
966
>8+=8
=6+=8
=6+;6
18+96
76+78
78+?6
86+>6
76+78
?6+86
76+78
96+98
76+78
2
Pastr
'(
o
e
!
aised
Cakes
%
arts
Fruit
cakes
#
rioches
6
,
8
1
1
6
,
8
7
7
7
7
18
18
18
18
1>6
1;6
1;6
1>6
76+?6
78+?6
86+>6
98+76
3
%
o
")&
en
#
rowning
food
to
perfect
cooking
+
7@?
18
996
+
4
*
rill
/
oles
and
cuttlefish
/
quid
and
prawn
kebabs
Cod
filet
D
rilled
vegetables
J
eal
steak
Cutlets
K
amburgers
*
ackerels
%
oasted
sandwiches
1
1
1
1
1
1
1
1
n.
M ?
?
?
?
7@?
?
?
?
?
?
8
8
8
8
8
8
8
8
8
1;6
1;6
1;6
1;6
1;6
1;6
1;6
1;6
1;6
;+16
>+;
16
16+18
18+96
18+96
=+16
18+96
9+7
N
+,
cooking
times
are
appro
N
imate
and
ma
$
var
$
according
to
personal
taste.
O
hen
cooking
using
the
grill,
the
dripping
pan
must
alwa
$
s
be
placed
on
the
1
st
oven
rack
from
the
bottom.
(Traditional)
Summary of Contents for IS50E1S
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