10
Service Manual
Evolution - 2005
Edition
2005.03.39
Language
English
G
B
O
PERA
TION
6. AIR FLOW:
During the cooking:
-
The tangential fan cools the electronics of the oven
-
The tangential fan conveys air to the back of the oven
(1)
-
Then the air is conveyed to the electronic board in order to cool it
(2)
.
At the end of the cooking:
-
The presence of steam in the cavity is important
-
Three minutes before the end of the cooking the valve opens
-
The air flow produced by the tangential fan is sent toward the wall
(3)
above the valve.
-
The steam is driven out of the cavity through the louver placed in the front part of the oven between the
control panel and the knob
(4)
