Indesit BIMD S 23 IX GB Instructions For Installation And Use Manual Download Page 28

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Main Oven

Temperature Chart

49/

(

Scones

Yes

220/230

10-15

2nd from bottom

Small Cakes

Yes

180/190

15-25

3nd from bottom

Victoria Sandwich

Yes

160/170

20-30

3nd from bottom

Sponge Sandwich (fatless)

Yes

170/180

15-20

3nd from bottom

Swiss Roll

Yes

190/200

8-12

3nd from bottom

Semi-rich Fruit cakes

Yes

150/160

1¼ hrs. 7"

2nd from bottom

Rich Fruit Cakes

Yes

130/140

Depending on recipe and size

2nd from bottom

Shortcrust Pastry

Yes

180/190

Depending on use

2nd or 3rd from bottom

Puff Pastry

Yes

190/200

Depending on use

2nd or 3rd from bottom

Yorkshire Pudding

Yes

190/200

40-45

3nd from bottom

Individual Yorkshire Pudding

Yes

200/210

20-30

3nd from bottom

Milk Pudding

Yes

140/150

1¼ - 2 hrs.

2nd from bottom

Baked Custard

Yes

130/140

40-50

3nd from bottom

Bread

Yes

190/200

25-35

3nd from bottom

Meringues

Yes

80/90

3 - 3½ hrs.

3nd from bottom

49/

(

Scones

Yes

210/220

9-12 approx.

2nd from bottom

Small Cakes

170/180

15-25 approx.

3nd from bottom

Victoria Sandwich

160/170

20-30 approx.

3nd from bottom

Sponge Sandwich (fatless)

Yes

180/190

15-20 approx.

3nd from bottom

Swiss Roll

Yes

190/200

12-15 approx.

3nd from bottom

Semi-rich Fruit cakes

140/150

1¼ - ½ hrs. approx.

2nd from bottom

Rich Fruit Cakes

130/140

Depending on size

2nd from bottom

Shortcrust Pastry

190/200

Depending on size

2nd or 3rd from bottom

Puff Pastry

190/200

Depending on size

2nd or 3rd from bottom

Yorkshire Pudding

Yes

180/190

40-50 approx.

3nd from bottom

Individual Yorkshire Pudding

Yes

190/200

20-25 approx.

3nd from bottom

Milk Pudding

130/140

1½ - 2 hrs. approx.

2nd from bottom

Baked Custard

140/150

35-45 approx.

3nd from bottom

Bread

Yes

200/210

30-35 approx.

3nd from bottom

Meringues

80/90

3 - 4 hrs. approx.

3nd from bottom

Note:

If soft tub margarine is used for cake making, we would recommend using the all in one method and to

reduce the temperature by 10°C.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Note:

Where times are stated, they are approximate only.

Summary of Contents for BIMD S 23 IX GB

Page 1: ...es 17 Top Oven Temperature Charts 18 19 Main Oven Fan Grilling FID20 only 20 Main Oven Fan Grilling Roasting Chart FID20 only 21 Using the Main Oven for Other Functions 22 Main Oven Convention Oven FIDM20 only 23 Main Oven Fan Oven all Models 24 Main Oven Fan Oven Cookery Notes 25 26 Main Oven Temperature Chart 27 28 Main Oven Grilling FIDM20 29 Care and Cleaning 30 32 Installation 33 Tall Cabinet...

Page 2: ...cident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed This appliance conforms with the following This appliance conforms with the following This appliance conforms with the following This appliance conforms with the following This appliance conforms with the following European Economic Community directives European Economic Com...

Page 3: ... smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Never Never leave children unsupervised where a coo...

Page 4: ...THESE AREAS CAN BECOME HOT TOP OVEN TEMPERATURE CONTROL TIMER GRILL PAN FOOD SUPPORT TOP OVEN DOOR OVEN LIGHT OVEN SHELF MODEL SERIAL NUMBER GRILL SETTING CONTROL GRILL ELEMENT FAN GRILL ELEMENT OVEN FAN CATALYTIC LINER FID20 ONLY INNER DOOR GLASS MAIN OVEN DOOR GRILLSHELF MAIN OVEN TEMPERATURE FUNCTION CONTROL MAIN OVEN PILOT LIGHT THERMOSTAT PILOT LIGHT TOP OVEN GRILL PILOT LIGHT CATALYTIC LINER...

Page 5: ...AS CAN BECOME HOT TIMER GRILL PAN FOOD SUPPORT TOP OVEN DOOR MAIN OVEN LIGHT OVEN SHELF MODEL SERIAL NUMBER GRILL SETTING CONTROL GRILL ELEMENT FAN GRILL ELEMENT CATALYTIC LINER MULTIFUNCTION SELECTOR OVEN FAN CATALYTIC LINER INNER DOOR GLASS MAIN OVEN DOOR GRILL SHELF MAIN OVEN TEMPERATURE CONTROL TOP OVEN TEMPERATURE CONTROL MAIN OVEN PILOT LIGHT THERMOSTAT PILOT LIGHT TOP OVEN GRILL PILOT LIGHT...

Page 6: ...low gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees F and C 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 ...

Page 7: ...flow of air will be blown below the control panel when the grill control is used and after a short period of time when the ovens are used Note Whenever the appliance has been used the cooling fan may run on or restart itself after all the controls have been turned off This indicates that the appliance is still warm Oven Interior Lights The oven lights are operated when their respective oven contro...

Page 8: ...ins control of the oven temperature TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven thermostat to the required temperature An indicator light will illuminate This will remain on until the oven reaches the required temperature This light will then cycle on and off as the thermostat maintains control of the oven thermostat GRILL CONTROL The grill control is designed to pr...

Page 9: ...rmostat to set the required temperature Half Grill With this function selected only the left hand side of the grill will be on Use the oven thermostat control to set the required temperature Oven door must be open for grilling Full Grill Both left and right hand grill elements will be on in this position Use the oven thermostat control to set the required temperature Oven door must be open for gri...

Page 10: ... the button several times until the icon and the three digits on the DISPLAY begin to flash 2 Use the and buttons to set the desired duration if you press and hold either button the display will scroll through the values more quickly making it quicker and easier to set the value 3 Wait for 10 seconds or press the button again to finalise the setting 4 When the set time has elapsed the text END app...

Page 11: ...ontrol at MAX for toast and for Leave the control at MAX for toast and for fast cooking of foods fast cooking of foods fast cooking of foods fast cooking of foods fast cooking of foods For thicker foods requiring longer cooking For thicker foods requiring longer cooking For thicker foods requiring longer cooking For thicker foods requiring longer cooking For thicker foods requiring longer cooking ...

Page 12: ...ly open Step 3 Turn knob A clockwise for FULL grill or anti clockwise for HALF grill to select the Grill Setting min max MIN MIN MIN MIN MIN Low MAX MAX MAX MAX MAX High Grill Controls Example Maximum Grill Setting NOTE Do not grill with the grill top oven door closed Step 4 After use turn the grill control A to the off position The Top oven Grill Pilot Light is on when grill is used Ensure knob B...

Page 13: ...g to the depth of the dish Open the grill door to the grilling position ie open fully With the grill door in the grilling position heating the grill is achieved by turning the control clockwise to the desired grill setting on the control panel as described under setting the grill Never Line the grill pan with aluminium foil Note A gentrle flow of air will be blown from underneath the controls by t...

Page 14: ...IN MIN MIN Low MAX MAX MAX MAX MAX High Grill Controls Example Maximum Grill Setting NOTE Do not grill with the grill top oven door closed Step 4 After use turn the grill control A to the off position The Top oven Grill Pilot Light is on when grill is used Ensure knob B is in 0 position The grill and the top oven cannot work simultaneously DO NOT allow young children near to the appliance when the...

Page 15: ... should be approx 100mm 4 from the front of the shelf Note Charts are a guide only to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C It may also be necessary to increase or decrease cooking times SHELF POSITIONING ENSURE SHELVES ARE FITTED CORRECT WAY UP DO NOT PLACE FOOD UTENSILS DIRECTLY ON THE OVEN FLOOR 3 2 1 3 2 1 There should always be a...

Page 16: ...d remain on until the oven reaches the required tempe rature The light will then automatically go off and on during cooking as the oven thermostat maintains the correct tempera ture Step 4 Place the food centrally on the shelf below the element ensuring the oven door is closed The Top oven Grill Pilot Light is lit when grill is used NOTE At the end of your cooking always return control B to the OF...

Page 17: ...oven temperature control B to 100 C for 10 15 minutes Never use the grill setting control A when warming plates TOP OVEN UTENSILS Do Not use Meat Pans and Baking Trays larger than 225mm x 300mm 9 x12 DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven as the air circulation will be seriously restricted ...

Page 18: ...oven Milk Pudding Yes 140 150 90 120 Runner 1 from bottom of oven Baked Custard Yes 150 160 40 50 Runner 1 from bottom of oven Bread Yes 200 210 30 45 Runner 1 from bottom of oven Meringues Yes 100 150 180 Runner 2 from bottom of oven OvenTemperature Charts Baking 1 0 Scones Yes 210 220 9 12 Small Cakes No 170 180 15 20 Victoria Sandwich No 160 170 20 25 Sponge Sandwich fatless Yes 190 200 15 20 S...

Page 19: ... 40 45 mins per 450g 1lb 40 mins over Veal foil covered Yes 190 200 40 45 mins per 450g 1lb Poultry Game slow roasting Yes 170 180 25 30 mins per 450g 1lb 25 mins over Poultry Game foil covered Yes 190 200 25 30 mins per 450g 1lb Casserole Cooking Yes 150 2 2 hrs 2 2 30Allow foil to touch sides of oven 40Cover oven interior with foil 50Cover shelves with foil 1 0 Beef N o 160 180 20 25 mins per 45...

Page 20: ...se of the way the oven is heated this is a more economical way of roasting General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the outside The only exceptions are very lean joints such as veal which because of its low fat content is better cooked using conventional heating 1 Always place the pan on the shelf position recomme...

Page 21: ...Sirloin 1 0 1 5 2 0 2 5 over 2 5 170 180 170 180 160 170 160 170 160 40 50 40 50 40 50 45 50 45 50 20 20 20 30 40 60 70 80 90 100 110 140 150 Season If joint preferred rare grill for the shorter time If preferred well done grill for the longer time Grill on shelf position 1 CHICKEN Chicken joints 1 0 1 5 2 0 2 5 over 2 5 less than 1kg each 180 180 170 170 160 170 180 30 30 35 35 40 30 30 30 30 30 ...

Page 22: ...ng the fan only setting are cream cream cakes butter cream filled cakes gateaux cheese cakes iced cakes quiches pastries biscuits bread croissants fruit and many delicate frozen foods If fish meat and poultry are to be defrosted using the fan only setting where possible it is recommended that the food should be small and thin The items should be placed so that the maximum amount of surface area is...

Page 23: ...ition rod shelf as recommended in the chart for food being cooked 3 Position food centrally under grill element 4 Turn the selector switch to the conventional oven position 5 Turn the oven thermostat control to the required temperature setting see oven temperature charts The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will...

Page 24: ...er is set to Manual 2 Turn the selector switch to the fan oven position 3 Turn the oven thermostat control to the required temperature setting see Main Oven temperature charts The oven light will remain on The oven indicator light will remain on until the oven reaches the set temperature This light will then automatically cycle on and off during cooking as the oven temperature is controlled 4 Afte...

Page 25: ... preheating If food is placed in an already hot oven the suggested cooking time should be reduced depending on the type and quantity of food being cooked MainOven FanOven CookeryNotes It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characteristic of an oven with ...

Page 26: ...dded except for veal very lean meat or poultry which can either be larded with fat bacon or brushed very sparingly with cooking oil or melted fat e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and ru...

Page 27: ... 49 It is not necessary to pre heat the fan oven before roasting Note Where times are stated they are approximate only 1 0 1 Ov Beef No 160 180 20 25 mins per 450g 1lb 20 mins extra Runner 2 or 3 from bottom of oven Lamb No 160 180 20 30 mins per 450g 1lb 25 mins extra Pork No 160 180 25 30 mins per 450g 1lb 25 mins extra Veal No 160 170 25 30 mins per 450g 1lb 25 mins extra Chicken Turkey up to 4...

Page 28: ...om bottom Small Cakes No 170 180 15 25 approx 3nd from bottom Victoria Sandwich No 160 170 20 30 approx 3nd from bottom Sponge Sandwich fatless Yes 180 190 15 20 approx 3nd from bottom Swiss Roll Yes 190 200 12 15 approx 3nd from bottom Semi rich Fruit cakes No 140 150 1 hrs approx 2nd from bottom Rich Fruit Cakes No 130 140 Depending on size 2nd from bottom Shortcrust Pastry No 190 200 Depending ...

Page 29: ...red setting to pre heat for approximately 5 minutes 3 Position the grill pan centrally under the grill element and push back as far as the location stops on the rod shelf 4 Leave the oven thermostat at setting MAX for toast and for fast cooking of foods For thicker foods requiring longer cooking turn the thermostat to a lower setting after initial sealing on both sides at MAX The thicker the food ...

Page 30: ...eed during cooking However if higher cooking temperatures are not used regularly it may be necessary in order to prevent heavy soiling to run the ovens without shelves or meat pan at a maximum setting for a couple of hours It should not normally be necessary to clean the panels with water If the user feels it is desirable to do so wipe them over with a clean soapy cloth followed by a wipe with a c...

Page 31: ...ricity supply to the appliance is switched off and the appliance is fully cold before removing the lamp lens Open the oven door and remove the oven shelves Using a thick cloth grip the lamp lens unscrew anticlockwise and remove the lens Carefully unscrew the bulb anti clockwise Fit replacement bulb 25W 300 C SES and refit lens 5 HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP not all models MAIN OVEN LAM...

Page 32: ...ner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned There is no need to remove the screws completely 2 Turn the brackets so that the glass can be removed and cleaned at the sink Fig 1 3 The inside of the outer door glass can now be cleaned w...

Page 33: ...th this product The installer will fit the correct type and length of cable Important It is essential that the lower cupboard is constructed in the manner illustrated i e having side back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed 1 General The appliance is designed for mounting at a safe level into an oven housing which must be s...

Page 34: ...quired here if cabinet does not fit to ceiling 51mm x 457mm min area Ventilation Slot required here if the cabinet does not fit to the ceiling 51mm x 457mm min area Ventilation Slot required here 51mm x 457mm min area 50 mm Air Gap 50 mm Air Gap Fig 1 ...

Page 35: ... trim is to overlap top edge of shelf excluding pipe work and other projections 4mm2 Cable To Oven Connector Box Fig 4 Fig 2 550mm 550mm min 562mm Viewed down through cabinet No 6x25mm screw 4 supplied Oven Door Fig 3 Cabinet 6mm2 Cable if hob fitted 4mm2 Cable to Hob if if fitted ...

Page 36: ...ess than its maximum setting the Grill will cycle on and off this is normal and not a fault Draught from beneath control panel A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself after all of the controls have been turned off The fan will stop once the appliance has been cooled Thi...

Page 37: ...ppliance Do not use them for any other purpose as you may create a safety hazard IfitStillWon tWork Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connec...

Page 38: ...or as a result of improper installation Replacement of any consumable item or accessory These included but not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Indesit al...

Page 39: ...ughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www indesitservice co uk Appliance Registration We want to give you additional benefits of Indesit ownership To activate your free 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www indesitservice co uk Indesit Company UK Ltd Morley Way Peterborough PE2 9JB Indesit C...

Page 40: ...GB 40 05 2010 195069916 03 XEROX FABRIANO ...

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