25
Food to be cooked
Wt.
(Kg)
Cooking position
of shelves from
bottom
Temperature
(°C)
Pre-heating time
(min)
Cooking time
(min.)
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
2.5
2.5
2.5
3
3
3
210
200
200
10
10
10
60-75
40-50
40-50
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.7
1.5
1.8
2.0
2.1
1.8
3
3
3
3
3
3
200
220
200
200
200
200
10
10
10
10
10
10
85-90
90-100
100-110
70-80
70-80
90-95
Fish
Mackerel
Dentex
Trout baked in paper
1.1
1.5
1.0
3
3
3
180-200
180-200
180-200
10
10
10
35-40
40-50
40-45
Pizza
Napolitan
1.0
3
220
15
15-20
Cake
Biscuits
Tarts
Savoury pie
Raised Cakes
0.5
1.1
1.0
1.0
3
3
3
3
180
180
180
165
15
15
15
15
30-35
30-35
45-50
35-40
Grill cooking
Veal steaks
Cutlets
Hamburgers
Mackerels
Toast sandwiches
1
1,5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
15-20
20
7
15-20
5
Grill cooking with
rotisserie
Veal on the spit
Chicken on the spit
1
2
-
-
5
5
70-80
70-80
Grill cooking with
multi-skewer
rotisserie (only a few
models)
Meat kebabs
Vegetable kebabs
1,0
0,8
-
-
5
5
40-45
25-30
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping-pan must always be placed on the 1st oven rack from the bottom.
Cooking advice
Summary of Contents for 245 R
Page 26: ...26 1 2 3 1 2 1 4 5 6 1 5 7 8 9 10 3 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29...
Page 27: ...27 2 3 100 2 200 3 50 X 50 a 110 110 420 700 A...
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Page 29: ...29 C V D E 7 1 C D E c 10 M Min N B Max Min V F 7 G 1 F G A V I V...
Page 32: ...32 N E E C L 1 L L 1 6 Min Max F Max 6 d 6 1 D I F Min 150 180 220 Max 140 145 160 200 250 D...
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