USER MANUAL
PAGE 10
INSTALLATION INSTRUCTIONS
IMPORTANT!
This appliance must be installed by a licenced and authorised person and in compliance with the
current standards.
IMPORTANT!
This hob is supplied to run on natural gas only and cannot be used on any other type of gas without
modification. Refer to the LPG conversion section within this manual.
► A regulator is required and supplied with the Cooktop for natural gas.
► Conversion for use on LPG and other gases must only be undertaken by a qualified and authorised person. For
information on the use of other gases, please contact the Customer Care department. Test point adaptor is required for
LPG.
► The hob must be installed by a qualified and authorised person, in accordance with the current edition of the AS/
NZS5601.1 Gas Installations.
► Failure to install the appliance correctly could invalidate guarantee and lead to prosecution under the regulations
quoted above.
VENTILATION REQUIREMENTS
► The room containing the hob should have an air supply in accordance with AS/NZS5601.1 Gas Installations.
► The room must have opening windows or equivalent; some rooms may also require a permanent vent.
► It will require an air vent of 300 mm² per MJ/h (effective area) to outside, or 600 mm² per MJ/h (effective area) to
adjacent room. (See total gas consumption in MJ/h on the appliance rating plate).
► If there are any other fuel burning appliances in the same room the standardAS/NZS5601.1 Gas Installations: should be
consulted to determine air vent requirements.
► Ensure that the room containing the hob is well ventilated, keep natural ventilation holes or install a mechanical
ventilation device (mechanical cooker hood).
► Prolonged intensive use of the appliance may call for additional ventilation, either by the opening of a window, or by
increasing the level of the mechanical ventilation device (where present).
► This hob is not fitted with a device for discharging the products of combustion. Ensure that the ventilation rules and
regulations are followed.
► The walls behind and near the hob should be resistant to heat, steam and condensation.