Cutter Discs
Shredding cum Slicing Disc
Take care as cutting edges of the discs
are very sharp. Hold the side of the disc
you want to use upwards, insert the
stem from below and rotate it
clockwise. This will lock the stem with
the disc.
The slicer side is used for slicing
vegetables, fruits, cooked or partially
frozen meats and firm cheese or to
coarsely shred cabbage.
Shredding side replaces the traditional
“Kaddu-kas” in India kitchen and is
ideal for shredding hard vegetables
like potatoes, carrots cucumbers and
cheese etc. The shredding side is also
ideal for julienne vegetables for
chinese dishes.
Coconut shredding disc
The shredding disc is ideally suitable
for fine shredding of coconut. It can
also be used for mashing potatoes,
shredding cauliflower and raddish for
parantha fillings etc.
Note:
While using the coconut
shredding disc no pressure should be
applied on the pusher. The pusher
should be gently kept in feeder tube
depending upon the quality of
ingredients. The pusher should be
removed a little before the shredding is
complete.
French Fry Disc
The chipping disc is specially
designed to make potato french fries.
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