TIPS:
1.
To avoid rice from sticking at the base, put half teaspoon of cooking oil over the base. This
will reduce the chances of rice crust formation on the base.
2.
For even cooking make sure that the rice is properly spread over in the cooking pan.
3.
Cooking results and time may vary according to the quality and quantity of rice. You can
increase or decrease the water quantity as per your taste and preference. Cooking time will
also depend on the supply voltage.
NOTE
:
For best performance and long life, INALSA uses Dupont Teflon non stick coating (In models
steam cook Regular & Dx). It meets the highest quality standards and is safe for contact with
Food.
This appliance is fitted with Thermal Fuse for over heat protection.
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