USE & CARE
First Time Use
• Remove all packing materials from the product
• Read and save all literature
• Wash and dry the inner pot, the rice scoop, the measuring cup and the lid
• Place appliance on a flat, stable surface
Cooking Rice
1. Measure desired amount of rice to be cooked using rice measure cup provided;
do not use a standard US measuring Cup.
Measurements in
chart A
refer to the cup provided; this cup is not equivalent to
the standard US Cup. (If you wish to use a standard cup, please be aware the cup
provided is about ¾ of a standard US cup, therefore, all measurements should be
converted to keep rice-to-water ratios equal).
2. Rinse the rice several times until water is relatively clear (Optional, this will
make your rice less sticky).
3. Place rice in the bowl.
4. Measure the amount of water needed using
chart A
and place in bowl. Water
ratios may vary depending on personal preference. For softer, fluffy rice, add a
little more water; for rice that is more firm and has a firmer texture, use a little less
water.
5. You may now add any butter, oil, bouillon or seasoning you prefer (optional).
6. Before placing cooking bowl into rice cooker, be sure the heating plate and
outside surface of the cooking bowl are clean and dry. Avoid having rice kernels or
other ingredients fall into the rice cooker.
7. Insert cooking bowl into rice cooker. Close the lid and plug in the appliance.
8. Push the switch into the “cook” position. When cooking is finished, the switch
will pop into the “warm” position and you will hear a bell sound. Keep the lid on
for an additional 5 to 10 minutes. Do not try to stop the rice cooker from switching
to the “warm” mode. Do not try to press the switch once the warm cycle has
begun.
9. Carefully open the lid and fluff rice. Use the serving scoop provided to serve the
rice to prevent the non-stick from scratching. Unplug appliance.
