Imperial IR-10-E Owner'S Manual Download Page 3

 

ASSEMBLY 

 

The range is shipped fully assembled, except for the legs, high back and shelf.  The range is provided with 

6” (152mm) adjustable stainless steel legs (hardware included), packaged in a box located inside the oven.  A set of 
6” (152mm) casters are available as an optional field installable accessory. 

 

 

 

 

INSTALLATION OF LEGS/CASTERS 

1.

 

Carefully lift range to access the bottom for leg or casters installation 

2.

 

For leg installation thread leg directly into base insuring leg is tight up against unit base. 

3.

 

Align holes in caster mounting plate with pre-drilled holes in bottom of range located in each of the four 
corners 

4.

 

Attach mounting plate to bottom of range using four ¼” x 5/8” self tapping screw (provided).   

NOTE: The locking casters should be mounted on the front. 

A permanently connected appliance mounted on casters and intended to be secured to the building structure should 
adhere to the flowing: 

a.

 

Adequate means must be provided to limit the movement of the appliance without depending on or 
transmitting stress to the electrical conduit 

b.

 

The appliance shall be installed using a flexible conduit. 

If the range is installed on casters and is moved for any reason, it is recommended that the range be re-leveled front 
to back and side to side for even baking. 

ELECTRICAL CONNECTIONS 

 

 

 

 

 

 

Position the range in its final location.  Bring conduit containing the proper supply wire to the range through the 

knockout located on the J box.  Select the size and type of field wire in accordance with the National Electrical code 
suitable for carrying the equipment’s rated amps and voltage.  Use field wires suitable for 75°C on units carrying 
more than 80 amps. 

Note: if you have purchased a 60” or 72” model, it will have two (2) electrical connections.  The left and the right 
portions of the range are supplied with individual branch circuits, the connection points are found in 2 J boxes. 

 

 

RANGE 

SERIES 

LEGS TO 

INSTALL 

CASTERS TO 

INSTALL 

IR-4-E 

IR-6-E 

IR-10-E 

WARNING 

Electrical and grounding connections must comply with the applicable portions of the National Electrical 

Code and/or other local electrical codes. 

 

WARNING 

Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working 

on the circuit. 

 

Summary of Contents for IR-10-E

Page 1: ...t should be performed by qualified personnel who are knowledgeable with Imperial Ranges WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or d...

Page 2: ...stion may be erratic and the unit will not function efficiently If the floor is relatively smooth and level the unit may be further leveled with adjustment in the foot of the leg Adjust to the high co...

Page 3: ...he electrical conduit b The appliance shall be installed using a flexible conduit If the range is installed on casters and is moved for any reason it is recommended that the range be re leveled front...

Page 4: ...around the desired set temperature The temperature range is from 200 F 93 C to 550 F 288 C Turn dial counterclockwise to increase temperature and clockwise to decrease temperature ELEMENTS Element pla...

Page 5: ...h as soup or stew may be simmered in a large container set on the griddle surface If no grilled items are to be served pans of food may be kept hot on the griddle at a setting of 200 F to 250 F 93 C t...

Page 6: ...protectant Food preparation surface should be washed thoroughly with hot soapy water before being used B GRIDDLE New griddles should be seasoned following this sequence 1 Clean the griddle surface th...

Page 7: ...d out of the oven 3 Scrape off any food particles with a nylon griddle scraper Be very careful about scratching the porcelain finish on the oven liner panels 4 Wash all the above with hot soapy water...

Page 8: ...USE steel wool Abrasive cloths cleansers or powders to clean stainless surface If it is necessary to scrape stainless steel to remove encrusted materials soak in hot water to loosen the material then...

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