Imetec Succovivo Pro 2000, Instructions For Use Manual

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23
EN
Radicchio 900 g 200 g
Radish 800 g 300 g
Ribes 400 g 250 g
Rosemary 1 rosemary sprig, 4 raw tomatoes. NO
Sage 2 sage leaves, 4 tomatoes. NO
Celery 700 g 400 g
Raw, sliced celeriac 1 kg NO
Cooked celeriac 1 kg NO
Boiled soya beans 1.3 kg 1.2 kg
Spinach 700 g 400 g
Plums 1 kg 400 g
Peeled tamarind 2 tamarinds, 1 apple. NO
Thyme
A handful of thyme, 4 raw tomatoes.
Remove with the spout closed.
NO
Jerusalem artichokes 700 g NO
Grapes 2 kg 500 g
Savoy cabbage leaves 900 g 500 g
Ginger 800 g NO
Pumpkin 800 g NO
Cooked pumpkin
Cooked pumpkin and raw carrots.
Alternate the ingredients as you insert them.
NO
Raw courgettes 4 kg NO
Cooked courgettes 1 kg NO
ASSEMBLY
• Push the silicone rubber plug into the opening at the bottom of the juicing bowl, checking that it is
fixed correctly in place beyond the retainer tooth [Fig. B].
• Place the juicing container on the motor body, making sure the arrow lines up with the one on the
motor body [Fig. C].
• Place the selected filter inside the mixer [Fig. D], aligning the red dot on the filter with the red dot on
the upper edge of the juicing container [Fig. E].
NOTE: if you decide to use the sorbet accessory, this operation must not be performed.
NOTE: if you want to obtain denser and thicker juice, use the wide mesh filter. This filter
does not produce any waste, which is why the extracted juice is denser.