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There are many factors to consider when choosing a locationfor the sports bar. Following are several factors you
may wish to consider as you decide where to set up the sports bar.
1. The sports bar should be near a power source
capable of supplying 110 volts AC power.
2. The location must be able to support the weight of
the sports bar. The sports bar weighs approximate-
ly 750 pounds.
3. Make sure the location is flat, level, and stable.
4. The location must allow sufficient space around the
sports bar to permit servicing of the sports bar.
Choosing a Location for the Sports Bar
Using and Maintaining the Sports Bar
MAINTAINING THE SPORTS BAR EXTERIOR
Any exposed wooden surface should be cleaned and
restained as necessary. The risers should be cleaned
with a mild soap solution; do not use solvents or
waxes.
CLEANING THE CERAMIC TOP
Clean the ceramic top with a damp sponge using a
solution of 1/4 cup of white vinegar to 2 gallons of
water. You may also choose a cleaner specifically for-
mulated for ceramic tile. Do not stand, sit, or play on
the ceramic top.
USING AND MAINTAINING THE ICE BUCKET
The sports bar features an ice bucket to keep your
beverages cool. The ice bucket consists of a stainless
steel bucket recessed into a sturdy plastic liner. The
ice bucket can be easily removed, emptied, and
cleaned. Note: To keep ice longer, place the lid on the
ice bucket when not serving drinks.
To remove the ice bucket, carefully slide your fingers
underneath each of the rounded sides of the bucket
and lift. Each time you remove the bucket, carefully
examine the gasket on the bottom of the bucket for
damage. If the gasket is damaged, please call our
Customer Service Department for a replacement gas-
ket or to schedule a service call.
The ice bucket has a convenient drain plug that allows
any water to drain into the plastic liner. The plastic
liner prevents water from dripping into the internal
structure of the sports bar. Attached to the plastic liner
is a drain hose assembly consisting of a clamp, a filter
screen, and a standard garden hose adapter.
To drain the water, attach a standard garden hose to
the standard hose adapter on the drain hose. Pull the
drain hose from the clamp on the bottom of the sports
bar. Remove the drain plug in the ice bucket. If the
water does not appear to be draining, make sure that
the drain hose has not become obstructed with debris
and that it is level with or lower than the sports bar.
In the case of an obstruction, unscrew the clamp at
the end of the hose; take the filter screen out of the
hose and remove any debris. The drain hose assem-
bly can also be removed from the plastic liner by
pulling the hose away from the plastic drain in the
plastic liner.
When you are finished draining the ice bucket, dis-
connect the garden hose from the drain hose and
push the drain hose into the clamp. Insert the drain
plug into the ice bucket.
USING AND MAINTAINING THE CUTTING BOARD
To use the cutting board, pull it out completely. If it is
more convenient, the cutting board can be removed
from the sports bar and moved to another location for
use. Clean the cutting board frequently with hot soapy
water. Sanitize the cutting board with diluted chlorine
bleach or vinegar solution consisting of one teaspoon
of liquid chlorine bleach in one quart of water or a one
to five dilution of vinegar. Flood the surface with sani-
tizing solution and allow it to stand for several min-
utes. Next, rinse and dry the cutting board. The cut-
ting board is designed to support 15 pounds.
Caution must be taken when using the cutting board.
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The cutting board should be scrubbed thoroughly
with hot water and soap.
