ILVE OV30, User, Operating & Installation Manual, Page: 33 / 48

COOKING CHART
Natural convection oven cooking chart
(by way of example only)
DISH
MEATS
Roast beef
Roast ox
Roast veal
Roast lamb
Rare roast beef
Roast hare
Roast rabbit
Roast turkey
Roast goose
Roast duck
Roast chicken
FISH
CAKES
Fruit cake
Plain square cake
Brioches
Sponge cake
Plain ring cake
Sweet biscuits
Yeast cake
Strudel
Savoy biscuits
Apple fritters
Biscuits pudding
BAKERY
Bread
Pizza
Toast
TEMP. C°
225
250
225
225
230
250
250
250
225
250
250
200/225
225
175/200
175/200
220/225
180/200
200/220
250
180
180/200
200/220
200/220
180-200
250/300
185-195
MIN.
60/80
50/60
60/80
40/50
60/50
40/50
40/50
50/60
60/70
45/60
40/45
15/25
35/40
50/60
25/30
20/30
30/40
15/20
25/35
20/30
40/50
15/20
20/30
45
10/20
25/35
2/3
2/3
2/3
2
2/3
2/3
2
2
2/3
2/3
2/3
1/2
2
2
2
2
2
2
2
2
2
2
2
3
3
2
4
3
2
1
5
Insert the foods when the oven is hot.
Cooking with the electric grill is done at 180° C with the door closed. The food to be
grilled should be placed on the relative grid preferably in the fourth shelf.
Important
Grill baking
33
OPERATION / USER