ILVE KHVI90TC, Installation And User Instructions Manual

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15
GB
Advice when cooking
Pots
Suitable materials: steel, enamelled steel, cast iron, ferromagnetic steel, aluminium with ferromagnetic bot-
tom�
Unsuitable materials: aluminium and steel without a ferromagnetic bottom, copper, ceramics, porcelain,
glass, brass�
In order to verify compatibility of a pot, place a pot containing a minimum amount of water on the cooking zone�
Setting the knob at “9”, the water should boil in just a few seconds�
Try with a magnet on the bottom of the pot�
Some pots make “noise” while in use on the hob� This does not derive from the induction surface and does not
affect cooking�
Size of pots
The cooking zones automatically adapt to the size of the pots� Nonetheless, the bottoms of these pots should
be at least a certain diameter in order to work properly� For the best results, place the pot at the centre of the
cooking zone�
COOKING CHART (the values indicated below are purely indicative)
Position Cooking type Foods
1��2 heating/melting butter, sauces, chocolate, jelly
2��3 slow boil/defrosting rice, pudding, glazes, fish, meat
3��4 slow cooking vegetables, meat, fish
4��5 steam cooking potatoes, soups, pasta, vegetables
6��7 medium cooking meat, eggs , sausages, stews
7��8 cooking potatoes, fried foods
9 boiling water/browning/roasting steaks, omelettes
P boiling water/browning/roasting steaks