ILVE 90 Series Instruction Manual Download Page 24 | Manualshive

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GB

21

Time

Press the arrow key to select the time format between the options “12h AM/PM
or 24h” and confirm with the

key. Subsequently, set the time using the arrows

and confirm with the

key.

Date

Press the arrow key to select the date format from among the options “D.M.Y.
– Y.M.D. – M.D.Y.” and confirm with the

key. Subsequently set the value using the

arrows and confirm with the

key.

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Summary of Contents for 90 Series

Page 1: ...INSTRUCTION MANUAL FOR 90 SERIES BUILT IN OVEN 900STCP ...

Page 2: ...OPEN 24 7 ILVE ACCESSORIES ONLINE SHOP For a wide range of coffee machines pods and other ILVE accessories at the click of a button shop ilve com au ...

Page 3: ...htness 22 Volume 22 SYSTEM SETTING 23 Event Log 24 Demo 24 STARTING YOUR OVEN 25 Switching the oven on and off 25 Selecting the cooking mode 25 Changing the cooking mode 26 Changing temperature 26 COOKING MODE TABLES 27 Pre heating phase 29 Fast Preheat 29 Eco 30 Using Oven Lights 30 TIME OVEN MODE OPERATION 31 Cook Time 31 Stop Time 32 SETTING THE MEAT PROBE 33 UNDERSTANDING THE VARIOUS OVEN MODE...

Page 4: ...2 ASSISTANCE OR SERVICE 53 Service Data Record 53 IMPORTANT The oven s data plate is accessible even with the oven fully installed The plate is visible simply by opening the door Always quote the details from it to identify the appliance when ordering spare parts ...

Page 5: ...pabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsable for their safety Children may not perform cleaning and maintenance unsupervised In order to avoid damage to the oven enamel coat do not cover the oven muffle sole with any item e g aluminum foil pans and the likes Do not use harsh abrasive cl...

Page 6: ...GB 3 Refer to the figures below for the correct placement of the grills EMBOSSED GUIDES REMOVABLE GUIDES ...

Page 7: ... which the apparatus is installed shall be open on the back side to ensure a sufficient air circulation and prevent overheating WARNING As the apparatus is to be fitted in your kitchen furniture make sure that all surfaces in contact with the oven can resist a temperature of approx 90 C Electricals Maximum absorbed power see data plate Supply voltage see data plate NOTE This appliance is in compli...

Page 8: ...ispose of in conformity with local law The packing material plastic bags polystyrene parts etc must be kept out of the reach of children because it is potentially dangerous THIS APPLIANCE is marked in conformity with European Directive 2012 96 UE Waste Electrical and Electronic Equipment WEEE By making sure that this product is disposed of correctly the user contributes to preventing potential neg...

Page 9: ...GB 6 Mod 45 560 min 460 50 510 533 455 594 540 432 560 min 450 50 510 min 458 min 3 560 min 3 533 455 594 540 432 560 50 510 595 528 26 144 140 596 554 545 Dimensions are in millimeters ...

Page 10: ...GB 7 Mod 60 560 50 510 595 min 600 min 5 535 21 594 594 540 min 5 535 21 594 595 510 560 595 50 510 Dimensions are in millimeters ...

Page 11: ...GB 8 Mod 75 595 710 510 50 594 750 682 545 21 568 710 50 510 595 min 5 585 min 5 min 5 594 750 682 545 21 568 Dimensions are in millimeters ...

Page 12: ...GB 9 Mod 90x48 50 860 min 475 510 min 5 min 5 517 477 893 849 472 538 560 min 5 517 477 893 849 472 538 50 860 510 min 480 Dimensions are in millimeters ...

Page 13: ...GB 10 Mod 90x60 560 min 5 50 860 595 510 min 5 min 5 530 594 895 826 563 551 595 860 510 50 530 594 895 826 563 551 Dimensions are in millimeters ...

Page 14: ... its service agent or similarly qualified persons in order to avoid a hazard The oven must be connected to the mains through a multipole circuit breaker with a contact to contact gap of at least 3 mm making sure that the earth wire is not disconnected For connecting use a flexible cable remembering to make it long enough to allow the oven to be removed from its housing unit when maintenance work i...

Page 15: ...s of grease which might otherwise create unpleasant smells when cooking WARNING Never use aluminum foil to cover the oven racks or to line the oven It can cause damage to the oven liner if heat is trapped under the foil WARNING Make sure you do not force it to avoid damage to the enamel Removable Guides if present To remove the lateral frames from smooth walled ovens proceed as shown in the figure...

Page 16: ...ork if more than one key is pressed at the same time Movement arrows To set the timer Enter the functions menu during cooking Switches the inner oven light on and off Switches the oven on and off Confirms the settings and starts cooking operations When pressed during a cooking operation the function is placed in pause Press again to restart Return to previous display page Keep pressed to return to...

Page 17: ...he faulty part e g a heating element Beeps Confirms that the command has been received after a key has been pressed It also indicates that a time function has been completed e g Timer or Timed Cooking During the execution of a recipe an acoustic signal warns the user that the oven is waiting for operation by the user e g insert the dish or turn it over Beeps also signal an oven fault Default Setti...

Page 18: ...nd current temperature disappear The oven switches automatically to the desired cooking mode that was previously set put the food inside now Timer WARNING The timer on your oven does not turn the appliance on or off its only purpose is to alert you through the buzzer When you want to turn off the oven automatically use the end of cooking or delayed cooking function NOTE Pressing the OFF button doe...

Page 19: ...r Use the interior oven lights to view the food through the oven door window rather than opening the door frequently Utensils Glass baking dishes absorb heat Reduce oven temperature 25 F 15 C when baking in glass Use pans that give the desired browning The type of finish on the pan will help determine the amount of browning that will occur Shiny smooth metal or light non stick anodized pans reflec...

Page 20: ...e inside of the oven such as the control panel Your new oven has an electronic temperature sensor that allows maintaining an accurate temperature Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature It is normal that you may need to adjust your favorite recipes when cooking in a new oven High Altitude Baking When cooking at high altitude ...

Page 21: ...irst time the control automatically prepares for setting a number of user settings which remain stored in case of any subsequent switch on Language Temperature Time Date Refer to the USER SETTING paragraph for setting instructions After making the user settings the control moves automatically to the Standby display page ...

Page 22: ...ctions must be in progress NOTE The Setting menù can never be set if any time function is already set first delete all the active time functions 1 Press the keys to select the sub menu and confirm by means of the key 2 Use this menu to change the following settings Press the keys or to select the setting or change a sub menu from among the six available ones and confirm by means of the key 12 yk a...

Page 23: ...ow key to select a language from among those available and confirm with the key Temperature Weight Press the arrow key and to select one of the two temperature options C F or weight options Kg ib and confirm with the key F C lb Kg ...

Page 24: ...M or 24h and confirm with the key Subsequently set the time using the arrows and confirm with the key Date Press the arrow key to select the date format from among the options D M Y Y M D M D Y and confirm with the key Subsequently set the value using the arrows and confirm with the key ...

Page 25: ... which luminosity setting to change between ON or STANDBY then by means of the arrows select the required degree of luminosity and confirm with the key Volume Press the arrow key to select the required degree of luminosity and confirm with the key ...

Page 26: ...g a number of parameters or special functions It also permits accessing the error events list 1 Press the keys to select the sub menu and confirm with the key 2 Use this menu to change the following settings Press the keys to select the item to be set or to be displayed from among the three available ones and confirm with the key ...

Page 27: ...1 Press the keys to select the item ON 2 Confirm with the key 3 Press the key After about 30 seconds the oven starts to operate in this mode To temporarily stop the DEMO function simply keep any key pressed for a few seconds until the oven switches to standby To start it again press the key To disable the function enter the DEMO display page and set OFF Confirm using the key NOTE Once set the func...

Page 28: ... on and press again to switch it off The oven returns to standby mode Selecting the cooking mode IMPORTANT Do not leave the door open for a long time during cooking The door must be kept closed during the BROIL functions Position the grill or grills on an appropriate level Functions BAKE ROAST TRUE CONVEC CONVEC ROAST ECO DOUBLE GRILL GRILL CONVEC GRILL CONVEC DOWN BAKE PIZZA DEFROST DEHYDRATE UP ...

Page 29: ...e suspended cooking operation remain stored and can be reactivated by pressing the same key again 2 To change the cooking mode while the oven is working press the key and then the key At this point another cooking mode can be selected from among those available in the group by means of the arrows Changing temperature IMPORTANT In all the cooking modes where the temperature is fixed this is not sho...

Page 30: ... BAKE 50 C 50 C 200 C ROAST 50 C 190 C 230 C ECO 50 C 165 C 230 C TRUE CONVECTION 50 C 165 C 230 C PIZZA 50 C 230 C 230 C CONVECTION ROAST 50 C 165 C 230 C CONVECTION GRILL 50 C 165 C 230 C CONVECTION DOWN BAKE 50 C 165 C 200 C GRILL 50 C 230 C 230 C DOUBLE GRILL 50 C 230 C 230 C UP BAKE 50 C 180 C 230 C SABBATH if present 60 C ...

Page 31: ... C BAKE 50 C 50 C 250 C ROAST 50 C 190 C 250 C ECO 50 C 165 C 250 C TRUE CONVECTION 50 C 165 C 250 C PIZZA 50 C 230 C 250 C CONVECTION ROAST 50 C 165 C 250 C CONVECTION GRILL 50 C 165 C 250 C CONVECTION DOWN BAKE 50 C 165 C 250 C GRILL 50 C 230 C 250 C DOUBLE GRILL 50 C 230 C 250 C UP BAKE 50 C 180 C 250 C SABBATH if present 60 C CLEAN 250 C ...

Page 32: ...AST PREHEAT function permits reaching the desired temperature quicker compared to standard preheating The function can be enabled for all the cooking modes in the BAKE except the Sabbath and ECO CONVECT and PIZZA groups To select FAST PREHEAT 1 Select the cooking mode as previously indicated and press the key to display the cooking mode preview display page 2 Press the key Select the icon by means...

Page 33: ...reheat time is very short and cooking tends to be slower It is not recommended for heavy loads e g large portions or big meal preparation Using Oven Lights A single light key activates the lights Touch to turn lights on or off Oven lights turn on automatically when the door is opened When an oven is in use oven lights turn on automatically when a mode is started Oven lights will turn off automatic...

Page 34: ...oven for a determinate period of time The oven starts immediately and switches off automatically once the time has expired To Set a Timed Mode 1 Select the cooking mode and temperature 2 There are two ways to set the function a Select to set the duration and press b Select to set the stop time and press 3 After selecting one of the two above options set the time by means of the arrows and confirm ...

Page 35: ...ed timed cooking as indicated in the COOK TIME paragraph 2 Press the key to set the stop time 3 Set the cooking stop time by means the arrows and confirm by means of the key 4 After pressing the key the function positions in standby and the postponed cooking details are shown on the screen Cooking mode Temperature Cooking stop time Cooking start time After cooking the oven switches off and an acou...

Page 36: ... to human health Bacteria multiply very quickly above a temperature of 4 4 up to 60 C Mince is particularly at risk from this point of view To prevent bacteria from multiplying it is necessary to take the following measures Per evitare la moltiplicazione dei batteri è necessario Do not defrost food at room temperature always in the fridge or in the oven using the specific function In the latter ca...

Page 37: ... 77 C WARNING To avoid burns use a kitchen glove to fit and remove the meat probe when the oven is hot Always remove the probe using the grip If it is removed by pulling the cable it could suffer damage Make sure the food is completely de frozen when the probe is fitted Otherwise it could suffer damage NOTE The meat probe is not enabled for all functions If it is fitted during one of these functio...

Page 38: ...t the required probe temperature by means of the arrows and confirm with the key 2 After pressing the key cooking starts and all probe cooking details appear on the screen Cooking mode Oven temperature Set probe temperature Instantaneous probe temperature Once the set probe temperature is reached the oven switches off and an acoustic signal warns that cooking has terminated NOTE After cooking has ...

Page 39: ...at will be trapped beneath it This will alter the cooking performance and can damage the finish of the oven Avoid using the opened door as a shelf to place pans Tips for Solving Baking Problems are found on Page pagina 51 True Convection Tips and Techniques Reduce recipe baking temperatures by 25 F 15 C For best results foods should be cooked uncovered in low sided pans to take advantage of the fo...

Page 40: ... track of your technique for the next time you want to prepare the recipe using convection Tips for Solving Baking Problems are found on Page pagina 51 Foods recommended for Convection Bake mode Appetizers Biscuits Coffee Cakes Cookies 2 to 4 racks Yeast Breads Cream Puffs Popovers Casseroles and One Dish Entreés Oven Meals rack positions 1 2 3 Air Leavened Foods Soufflés Meringue Meringue Topped ...

Page 41: ...eed to be covered with foil and pan roasted during a portion of the roasting time to prevent over browning Quick and easy recipe tips Converting from standard BAKE to CONVECTION ROAST Temperature does not have to be lowered Roasts large cuts of meat and poultry generally take 10 20 less cooking time Check doneness early Casseroles or pot roasts that are baked covered in CONVECTION ROAST will cook ...

Page 42: ...ting temperature of the meat before cooking Dehydrate Tips and Techniques Dehydrating can be done using the Dehydrate mode A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation The Dehydrate mode temperature is pre programmed at 140ºF 60ºC The Dehydrate mode temperatures available are 120ºF 50ºC to 160ºF 70ºC Multiple racks can be used simulta...

Page 43: ...tly moist Pineapple rings Towel dried Canned Fresh 9 13 8 12 Soft and pliable Strawberries Wash and towel dry Sliced thick skin outside down on rack 12 17 Dry brittle VEGETABLE Peppers Wash and towel dry Remove membrane of pepper coarsely chopped about 1 pieces 16 20 Leathery with no moisture inside Mushrooms Wash and towel dry Cut of stem end Cut into 1 8 slices 7 12 Tough and leathery dry Tomato...

Page 44: ...TION FOOD WEIGHT COOKING TIME PREHEAT REQUIRED YES NO FROZEN WHOLE MEAT IN PEICES WHOLE POULTRY IN PEICES WHOLE FISH IN PEICES VEGETABLES PIES Select an already set recipe 1 Switch the oven select the icon and press the button 2 Using the arrows select the list between PRESET or PERSONAL and confirm by means of the key 3 Choose the type of food to be cooked using the arrows and the arrows and conf...

Page 45: ...acoustic and visual signal warns that the recipe has terminated Saving a personalized recipe Once a recipe has been selected the Time and Weight setting can be changed and the recipe can be saved among the PERSONAL ones 1 Once a recipe has been selected press the key and confirm by means of the key 2 To change the weight enter the desired weight by means of the arrows and confirm by means of the k...

Page 46: ...nd weight values are changed and not saved straight away at the end of the recipe a message appears which asks whether you want to save it 5 To start the recipe press the key Cancelling a Personalized recipe 1 To eliminate a recipe from the list of personalized recipes select the recipe 2 Press the key and select the choice and confirm with the key ...

Page 47: ...med cooking function Timer function The icon on the display screen is steady and not animated as in the case of traditional cooking modes Display screen and key acoustic warnings To set the Sabbath Mode function switch on the oven and select the icon and press the key Select the Sabbath function by means of the arrows and confirm twice with the key The function starts by showing the icon on the di...

Page 48: ...th a micro porous structure which breaks down the fat projected thanks to a catalytic oxidisation process which transforms residues into gaseous products The turbo clean function is only activated when no cooking function has been selected so switch on the oven and touch the symbol as shown in the figure for five seconds WARNING The cleaning process takes place at a temperature of 250 C and lasts ...

Page 49: ...or Do not grasp the handle as it may swing in your hand and cause damage or injury Failure to grasp the oven door firmly and properly could result in personal injury or product damage Removing the standard oven door The oven door can be removed quickly and easily To do so proceed as follows Open the door fully Lift the two levers shown below Close the door as far as the first stop caused by the ra...

Page 50: ...or hinge 4 Remove the four plastic caps from the opposite side and unscrew the locking pin 5 Turn the door 180 6 Secure the door in its new position using the 4 screws removed previously NOTE Make sure that the oven door is perfectly parallel with the front panel If it is not adjust it by means of the screws you have just inserted 7 Fix the oven in the oven recess using the 4 screws and the plasti...

Page 51: ...n a flat horizontal surface face down on a soft cloth to avoid scratching the visible part 3 Simultaneously press the keys of the two side covers removing the upper strip 4 Slide out the internal glass as shown below Remove the second and third panes of glass middle panes for cleaning sliding out the rubber strip ...

Page 52: ...hey are oriented so the words INTERNAL SIDE are properly legible NOTE a slight gap between the middle panes and the side supports is normal because it allows for the heat expansion of the glass 6 Place the pack of three glass panes between the two uprights and replace the top strip ...

Page 53: ...re made of glass Handle carefully to avoid breakage Broken glass could cause an injury 1 3 2 230V 25W G9 1 3 230V 15 or 25W 2 2 230V 25W G9 1 1 Turn off power at the main power supply fuse or breaker box 2 Remove the lens 1 3 Remove the light bulb 2 from its socket 3 4 Replace the bulb 2 with a new one Avoid touching the bulb with fingers as oils from hands can damage the bulb when it becomes hot ...

Page 54: ... or oven walls Food is dry or has shrunk excessively Oven temperature too low Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Food is baking or roasting too slowly Oven temperature too low Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Pie crusts do not brown on bottom or have soggy crust Bakin...

Page 55: ...e the oven temperature has been selected Oven is not cooking evenly Refer to cooking charts for recommended rack position Always reduce recipe temperature by 25 F 15 C when baking with Convection Bake mode Oven light is not working properly Replace or reinsert the light bulb if loose or defective See Page pagina 50 Avoid touching the bulb glass with bare fingers as finger oil may cause bulbs to bu...

Page 56: ...s information will help us to better respond to your request Service Data Record For authorized service or parts information see paragraph WARRANTY for Home Appliances For serial tag location see Page 1 Now is a good time to write this information in the space provided below Keep your invoice for warranty validation Service Data Record Model Number _________________________________ Serial Number _...

Page 57: ...2 006 47 0 ed 05 2016 ...

Page 58: ...E product is defective by a factor other than a defect arising in the manufacture of the ILVE product including but not limited to ilve com au a damage through misuse including failure to maintain service or use with proper care neglect accident or ordinary wear and tear including deterioration of parts and accessories and glass breakage b use for purpose for which the ILVE product was not sold or...

Page 59: ... contravene the law of the relevant jurisdiction or ii cause any part of the Warranty to be void c ILVE excludes indirect or consequential loss of any kind including without limitation loss of use of the ILVE product and other than expressly provided for in these terms and conditions subject to all terms conditions and warranties implied by custom the general law the Act or other statute IMPORTANT...

Page 60: ... 4pm ilve com au NSW ACT Head Office 48 50 Moore Street Leichhardt F 02 8569 4699 VIC SA 1211 Toorak Road Camberwell F 03 9809 2155 QLD 1 42 Cavendish Road Coorparoo F 07 3397 0850 WA NT Unit 10 55 Howe Street Osborne Park F 08 9201 9188 TAS Crisp Ikin 3 Pear Avenue Derwent Park 7009 P 03 6272 7386 New Zealand PO Box 11 160 Sockburn Christchurch F 03 344 5906 ...

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