ILVE 60 Series, Instruction Manual, Page: 14 / 21

VENTILATED VERSION
Our 60cm gas ovens, also have the various functions in the ventilated
version. By turning on the ventilator alone, cold air (room temperature)
circulates inside the oven thus helping to rapidly thaw frozen foods. The
ventilator function turned on together with the strong heat coming from the
bottom burner makes it possible to cook foods more evenly and delicately
than with the bottom burner alone. Cooking is faster than in a traditional
oven. The system is suitable for cooking foods of different types (fish, meat
etc) on a number of levels. Pre-heating is not needed with this function, but
for cakes it is in any case preferable.
DEFROSTING
By selecting one of the fan cooking functions and setting the thermostat
to zero, the fan allows cold air to circulate inside the oven. In this way
frozen food can be rapidly defrosted.
GRILL COOKING
Use the grill to grill or brown foods. Some ovens may be equipped with
an electric motor, spit and skewers for turning on the spit. Place the shelf
with the food to be cooked in the 1st or 2nd position from the top.
Pre-heat the oven for 5 minutes. Turn the thermostat to a temperature
between 1 and 8.
COOLING FAN
The fan is on top of the oven and circulates cooling air inside the cabinet,
which exits from the slots under the control panel of the oven. It turns on
every time you turn on the oven in all functions. If this does not happen,
do not turn the oven on and call the nearest service centre.
COOKING IN THE OVEN
With this cooking method, you can operate the oven in the normal way and follow the instructions
in recipe books.The food to be cooked should preferably be placed on the middle shelf of the oven.
WARNING:
Prolonged use of the gas appliance produces heat and humidity in the kitchen. This may require
additional ventilation such as opening a window or more effective ventilation such as by increasing
the level of mechanical ventilation where present (extraction hood).
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