11
CARE AND CLEANING
General
Regular maintenance is required to ensure that
the cooker hood functions properly. This is
espe-cially true of the grease and charcoal filters.
Clean the fan and other surfaces of the cooker
hood regularly with a cloth dipped in denatured
alcohol or a non-abrasive liquid cleaner.
The charcoal filter cleans the circulating air in
the room. Such filters cannot be cleaned or
recycled and must be replaced at least every four
months. The speed at which the charcoal filter
becomes saturated depends on how often the fan
is used, the type of food that is cooked and how
often the grease filter is cleaned.
To prevent the risk of fire and to ensure that the
cooker hood functions properly, the grease filter
must always be cleaned as instructed below
when the display indicates the need or at least
every two months.
*There is a fire risk if cleaning is not carried
out in accordance with the instructions.
Cleaning the grease filter
Remove the filter from the cooker hood and
clean it in a solution of water and neutral
cleaning liquid. Leave the filter to soak in the
solution for a while.
- Rinse thoroughly with hot water and leave the
filter to dry.
- The filter can also be cleaned in a dishwasher.
The color of the grease filter may change after a
few washes. This is normal.
NB:
If you clean the grease filter in the
dishwasher: load only the grease filter and
no other items as food particles from dishes
can fasten in the filter.
Replacing the charcoal filter
(standard hood)
Replace the charcoal filter (standard
hood) as follows:
Remove the grease filter.
Squeeze the clips on the charcoal filter a
pull the charcoal filter back to remove it.
Replacing the charcoal filter (for
hood with sloping surface)
1. Press the middle of the right edge of
the glass cover to open it
2. Remove the grease filter
3. Squeeze the clips on the charcoal filter and
pull the charcoal filter back to remove it.
