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iLive 760SPYTC, Instruction Manual

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iLive 760SPYTC Instruction Manual Download Page 3

SAFETY INSTRUCTIONS

2

PRODUCT FEATURES

3

About Your Oven

3

Cooling Fan

3

Rack Positions

3

Baking Elements 

4

Grilling Element 

4

Convection Element 

4

About Convection Ovens

4

INSTALLATION OF THE OVEN

5

Electricals

5

Respect for the environment

6

ELECTRICAL SUPPLY 

8

Wiring Requirements 

8

Connecting The Oven To The Mains   9

INSTRUCTIONS FOR USE

10

The first time you use the oven

10

Oven Racks 

10

Oven Extendable Racks 

11

CONTROL PANEL

13

Keypad

13

GENERAL OVEN INFORMATION

14

Error codes

14

Beeps

14

Door Lock

14

Power Failure

14

Default Settings

14

F Failure Number Codes

14

Preheat and Fast Preheat

15

Timer

15

GENERAL OVEN TIPS

16

Preheating the Oven

16

Operational Suggestions

16

Utensils

16

Oven Condensation and Temperature 17
High Altitude Baking

17

GETTING STARTED

18

Instructions for initial switch-on

18

USER SETTINGS

19

Language

20

Temperature & Weight

20

Time

21

Date

21

Brightness

22

Volume

22

SYSTEM SETTING

23

Event Log

24

Demo

24

STARTING YOUR OVEN

25

Switching the oven on and off

25

Selecting the cooking mode

25

Changing the cooking mode

26

Changing temperature

26

Pre-heating phase

28

Eco

28

Fast Preheat

28

Using Oven Lights

29

TIME OVEN MODE OPERATION

30

Cook Time

30

Stop Time

31

SETTING THE MEAT PROBE

32

UNDERSTANDING THE VARIOUS 
OVEN MODES

35

Roast Tips and Techniques

35

True Convection Tips and 
Techniques

35

Convection Roast Tips and 
Techniques

37

Convection Broil Tips and 
Techniques

37

Broil Tips and Techniques

38

Dehydrate Tips and Techniques

38

RECIPES

40

TABLE OF CONTENTS

Summary of Contents for 760SPYTC

Page 1: ...INSTRUCTION MANUAL FOR 76 SERIES BUILT IN OVEN 760SPYTC ...

Page 2: ...OPEN 24 7 ILVE ACCESSORIES ONLINE SHOP For a wide range of coffee machines pods and other ILVE accessories at the click of a button shop ilve com au ...

Page 3: ... 16 Operational Suggestions 16 Utensils 16 Oven Condensation and Temperature 17 High Altitude Baking 17 GETTING STARTED 18 Instructions for initial switch on 18 USER SETTINGS 19 Language 20 Temperature Weight 20 Time 21 Date 21 Brightness 22 Volume 22 SYSTEM SETTING 23 Event Log 24 Demo 24 STARTING YOUR OVEN 25 Switching the oven on and off 25 Selecting the cooking mode 25 Changing the cooking mod...

Page 4: ...CTIONS 46 OVEN CARE AND CLEANING 47 Self Cleaning the Oven 47 Preparing the Oven for Self Clean 47 SETTING THE SELF CLEANING MODE 48 To Set the Self Clean Mode 48 To Change the Cleaning Time 49 To Delay the Start of Cleaning 49 DOOR LOCKING SYSTEM 51 Automatic door locking during pyrolytic cycle 51 Do it Yourself Maintenance Oven Door Removal 52 Replacing an Oven Light 53 SOLVING BAKING PROBLEMS 5...

Page 5: ...d knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsable for their safety Children may not perform cleaning and maintenance unsupervised In order to avoid damage to the oven enamel coat do not cover the oven muffle sole with any item e g aluminum foil pans and the likes Do not use harsh abrasive cleaners or sharp metal scrapers to c...

Page 6: ... cooking and or cleaning has been completed The fan will run as long as the oven is hot and the oven s function selector is turned to any position other than Off This is normal operation Rack Positions The oven has rack guides at six levels as shown in the illustration Each level guide consists of paired supports formed in the sidewalls on each side of the oven cavity The rack should be positioned...

Page 7: ...on ovens a fan simply circutates the hot air around the food The system is characterized by the combination of an additional heating element located around the convection fan and the venting panel that distributes heated air in three dimensions along the sides the top and the full depth of the oven cavity This European Convection system aids in maintaining a more even oven temperature throughout t...

Page 8: ...NING As the apparatus is to be fitted in your kitchen furniture make sure that all surfaces in contact with the oven can resist a temperature of approx 90 C Electricals Absorbed power oven top element 3500 1000W 230V 3500 1000W 240V oven bottom element 3000W 230V 3000W 240V round element hot air 2x1300W 240V or 1x2500W 240V depending on model lamp 3x25W hot air fan motor 2x44W or 1x44W depending o...

Page 9: ...ispose of in conformity with local law The packing material plastic bags polystyrene parts etc must be kept out of the reach of children because it is potentially dangerous THIS APPLIANCE is marked in conformity with European Directive 2012 96 UE Waste Electrical and Electronic Equipment WEEE By making sure that this product is disposed of correctly the user contributes to preventing potential neg...

Page 10: ...GB 7 Cutout Dimensions H I Dimensions are in centimeters Appliances A B C D E F G H I Single oven 72 2 59 0 69 2 70 7 Min 1 3 75 4 69 2 86 5 Min 1 9 ...

Page 11: ...n must install the appliance The oven must be earthed in accordance with the current Australian Standard NOTE FOR AUSTRALIA This appliance must be correctly installed and serviced by a suitably qualified person strictly in accordance with AS NZS 3000 wiring rules The oven must be connected to the mains through a multipole circuit breaker with a contact to contact gap of a least 3 mm marking sure t...

Page 12: ...lder and feed the cable through the hole leaving enough cable slack to to avoid stretching 2 Remove about 12 cm of outside insulation from the cable and shorten the two active wires live and neutral to 6cm Leave the length of the earth wire as it is Remove about 1cm of insulation from each of the three wires and then connect each wire to the terminal block Ensure that each wire is connected approp...

Page 13: ...om the bottom rack guide 1 to the top 6 Check cooking charts for best rack positions to use when cooking Each level guide consists of paired supports formed in the walls on each side of the oven cavity Always be sure to position the oven racks before turning on the oven Make sure that the racks are level once they are in position Please refer to illustration on Page 3 if there is any question as t...

Page 14: ... the oven slide arms do not lock They could unexpectedly extend if the rack is carried incorrectly Extending slide arms could cause injury Rack should only be held or carried by grasping the sides NOTE Always remove the extendable rack before self cleaning the oven To avoid burns pull rack all the way out and lift pan above handle when transferring food to and from oven To remove extendable rack f...

Page 15: ...sp rack firmly on both sides Place rack including frame above desired rack guide 2 Push all the way in until the back of the rack drops into place 3 Pull both sections forward until slops activales Rack should be straight and flat not crooked ...

Page 16: ...sed at the same time Movement arrows To set the timer Enter the functions menu during cooking Switches the inner oven light on and off The light cannot be switched on during the self cleaning cycle Switches the oven on and off Confirms the settings and starts cooking operations When pressed during a cooking operation the function is placed in pause Press again to restart Return to previous display...

Page 17: ...ecipe an acoustic signal warns the user that the oven is waiting for operation by the user e g insert the dish or turn it over Beeps also signal an oven fault Door Lock It s displayed steadily when the door is locked The symbol flashes when the latch is moving in order to lock or unlock the door Do not attempt to open the door at this time Door can be opened when the symbol no longer appears A pad...

Page 18: ...nd current temperature disappear The oven switches automatically to the desired cooking mode that was previously set put the food inside now Timer WARNING The timer on your oven does not turn the appliance on or off its only purpose is to alert you through the buzzer When you want to turn off the oven automatically use the end of cooking or delayed cooking function NOTE Pressing the OFF button doe...

Page 19: ...r Use the interior oven lights to view the food through the oven door window rather than opening the door frequently Utensils Glass baking dishes absorb heat Reduce oven temperature 25 F 15 C when baking in glass Use pans that give the desired browning The type of finish on the pan will help determine the amount of browning that will occur Shiny smooth metal or light non stick anodized pans reflec...

Page 20: ...e inside of the oven such as the control panel Your new oven has an electronic temperature sensor that allows maintaining an accurate temperature Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature It is normal that you may need to adjust your favorite recipes when cooking in a new oven High Altitude Baking When cooking at high altitude ...

Page 21: ... which remain stored in case of any subsequent switch on NOTE Both at the first and subsequent connections to the power supply the door lock mechanism performs a calibration run in this phase always keep the door closed Language Temperature Time Date Refer to the USER SETTING paragraph for setting instructions After making the user settings the control moves automatically to the Standby display pa...

Page 22: ...ctions must be in progress NOTE The Setting menù can never be set if any time function is already set first delete all the active time functions 1 Press the keys to select the sub menu and confirm by means of the key 2 Use this menu to change the following settings Press the keys or to select the setting or change a sub menu from among the six available ones and confirm by means of the key 12 yk a...

Page 23: ...ow key to select a language from among those available and confirm with the key Temperature Weight Press the arrow key or to select one of the two temperature options C F or weight options Kg ib and confirm with the key F C lb Kg ...

Page 24: ...M or 24h and confirm with the key Subsequently set the time using the arrows and confirm with the key Date Press the arrow key to select the date format from among the options D M Y Y M D M D Y and confirm with the key Subsequently set the value using the arrows and confirm with the key ...

Page 25: ... which luminosity setting to change between ON or STANDBY then by means of the arrows select the required degree of luminosity and confirm with the key Volume Press the arrow key to select the required degree of luminosity and confirm with the key ...

Page 26: ...g a number of parameters or special functions It also permits accessing the error events list 1 Press the keys to select the sub menu and confirm with the key 2 Use this menu to change the following settings Press the keys to select the item to be set or to be displayed from among the three available ones and confirm with the key ...

Page 27: ...1 Press the keys to select the item ON 2 Confirm with the key 3 Press the key After about 30 seconds the oven starts to operate in this mode To temporarily stop the DEMO function simply keep any key pressed for a few seconds until the oven switches to standby To start it again press the key To disable the function enter the DEMO display page and set OFF Confirm using the key NOTE Once set the func...

Page 28: ...ss again to switch it off The oven returns to standby mode Selecting the cooking mode IMPORTANT Do not leave the door open for a long time during cooking The door must be kept closed during the BROIL functions Position the grill or grills on an appropriate level Functions BAKE ROAST TRUE CONVEC CONVEC ROAST CONVEC BAKE ECO BROIL CONVEC GRILL CONVEC BROIL PIZZA CLASSIC PIZZA DEFROST DEHYDRATE WARM ...

Page 29: ...e cooking mode while the oven is working press the key and then the key At this point another cooking mode can be selected from among those available in the group by means of the arrows Changing temperature IMPORTANT The BROIL function operates at levels No temperature can be set because this works at fixed cycles according to the set level from L1 to L5 The maximum temperature of the BROIL functi...

Page 30: ...165 C 480 F 250 C TRUE CONVECTION 170 F 75 C 325 F 165 C 480 F 250 C PIZZA 170 F 75 C 325 F 165 C 480 F 250 C CONVECTION ROAST 170 F 75 C 325 F 165 C 480 F 250 C CONVECTION GRILL 170 F 75 C 325 F 165 C 480 F 250 C CONVECTION BAKE 170 F 75 C 450 F 230 C 480 F 250 C CONVECTION BROIL 170 F 75 C 450 F 230 C 480 F 250 C BROIL L1 375 F 190 C BROIL L2 400 F 205 C BROIL L3 430 F 220 C BROIL L4 450 F 235 C...

Page 31: ...ll portions meals The preheat time is very short and cooking tends to be slower It is not recommended for heavy loads e g large portions or big meal preparation Fast Preheat The FAST PREHEAT function permits reaching the desired temperature quicker compared to standard preheating The function can be enabled for all the cooking modes in the BAKE except the Sabbath and ECO CONVECT and PIZZA groups T...

Page 32: ...ches to automatic in the selected cooking mode Using Oven Lights A single light key activates the lights Touch to turn lights on or off Oven lights turn on automatically when the door is opened When an oven is in use oven lights turn on automatically when a mode is started Oven lights will turn off automatically when the oven mode is cancelled NOTE The lights do not operate in the Self Clean mode ...

Page 33: ...oven for a determinate period of time The oven starts immediately and switches off automatically once the time has expired To Set a Timed Mode 1 Select the cooking mode and temperature 2 There are two ways to set the function a Select to set the duration and press b Select to set the stop time and press 3 After selecting one of the two above options set the time by means of the arrows and confirm ...

Page 34: ...ed timed cooking as indicated in the COOK TIME paragraph 2 Press the key to set the stop time 3 Set the cooking stop time by means the arrows and confirm by means of the key 4 After pressing the key the function positions in standby and the postponed cooking details are shown on the screen Cooking mode Temperature Cooking stop time Cooking start time After cooking the oven switches off and an acou...

Page 35: ... to human health Bacteria multiply very quickly above a temperature of 4 4 up to 60 C Mince is particularly at risk from this point of view To prevent bacteria from multiplying it is necessary to take the following measures Per evitare la moltiplicazione dei batteri è necessario Do not defrost food at room temperature always in the fridge or in the oven using the specific function In the latter ca...

Page 36: ... 77 C WARNING To avoid burns use a kitchen glove to fit and remove the meat probe when the oven is hot Always remove the probe using the grip If it is removed by pulling the cable it could suffer damage Make sure the food is completely de frozen when the probe is fitted Otherwise it could suffer damage NOTE The meat probe is not enabled for all functions If it is fitted during one of these functio...

Page 37: ...t the required probe temperature by means of the arrows and confirm with the key 2 After pressing the key cooking starts and all probe cooking details appear on the screen Cooking mode Oven temperature Set probe temperature Instantaneous probe temperature Once the set probe temperature is reached the oven switches off and an acoustic signal warns that cooking has terminated NOTE After cooking has ...

Page 38: ... heat will be trapped beneath it This will alter the cooking performance and can damage the finish of the oven Avoid using the opened door as a shelf to place pans Tips for Solving Baking Problems are found on Page 54 True Convection Tips and Techniques Reduce recipe baking temperatures by 25 F 15 C For best results foods should be cooked uncovered in low sided pans to take advantage of the forced...

Page 39: ...t Keep track of your technique for the next time you want to prepare the recipe using convection Tips for Solving Baking Problems are found on Page 54 Foods recommended for Convection Bake mode Appetizers Biscuits Coffee Cakes Cookies 2 to 4 racks Yeast Breads Cream Puffs Popovers Casseroles and One Dish Entreés Oven Meals rack positions 1 2 3 Air Leavened Foods Soufflés Meringue Meringue Topped D...

Page 40: ...eed to be covered with foil and pan roasted during a portion of the roasting time to prevent over browning Quick and easy recipe tips Converting from standard BAKE to CONVECTION ROAST Temperature does not have to be lowered Roasts large cuts of meat and poultry generally take 10 20 less cooking time Check doneness early Casseroles or pot roasts that are baked covered in CONVECTION ROAST will cook ...

Page 41: ...ting temperature of the meat before cooking Dehydrate Tips and Techniques Dehydrating can be done using the Dehydrate mode A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation The Dehydrate mode temperature is pre programmed at 140ºF 60ºC The Dehydrate mode temperatures available are 120ºF 50ºC to 160ºF 70ºC Multiple racks can be used simulta...

Page 42: ...tly moist Pineapple rings Towel dried Canned Fresh 9 13 8 12 Soft and pliable Strawberries Wash and towel dry Sliced thick skin outside down on rack 12 17 Dry brittle VEGETABLE Peppers Wash and towel dry Remove membrane of pepper coarsely chopped about 1 pieces 16 20 Leathery with no moisture inside Mushrooms Wash and towel dry Cut of stem end Cut into 1 8 slices 7 12 Tough and leathery dry Tomato...

Page 43: ...TION FOOD WEIGHT COOKING TIME PREHEAT REQUIRED YES NO FROZEN WHOLE MEAT IN PEICES WHOLE POULTRY IN PEICES WHOLE FISH IN PEICES VEGETABLES PIES Select an already set recipe 1 Switch the oven select the icon and press the button 2 Using the arrows select the list between PRESET or PERSONAL and confirm by means of the key 3 Choose the type of food to be cooked using the arrows and the arrows and conf...

Page 44: ...acoustic and visual signal warns that the recipe has terminated Saving a personalized recipe Once a recipe has been selected the Time and Weight setting can be changed and the recipe can be saved among the PERSONAL ones 1 Once a recipe has been selected press the key and confirm by means of the key 2 To change the weight enter the desired weight by means of the arrows and confirm by means of the k...

Page 45: ...nd weight values are changed and not saved straight away at the end of the recipe a message appears which asks whether you want to save it 5 To start the recipe press the key Cancelling a Personalized recipe 1 To eliminate a recipe from the list of personalized recipes select the recipe 2 Press the key and select the choice and confirm with the key ...

Page 46: ...cooked well use a small quantity of good quality toppings Recipe List Type of Food Food condition Cooking Time proposed Information displayed PRESET OR PERSONAL PIZZA SINGLE THIN COOKING TIME PROPOSED TYPE OF ACCESSORY LEVEL POSITION COOKING TIME PREHEAT REQUIRED YES NO PIZZA SINGLE THICK PIZZA DOUBLE THIN PIZZA DOUBLE THICK Pizza Weight Leavened Dough Diameter THIN 180gr 30cm THICK 260gr 30cm Sel...

Page 47: ...OW TO PERFORM THESE STEPS REFER TO THE INSTRUCTIONS IN THE RECIPE PARAGRAPH 5 Once confirmed with the key the oven preheats and when finished it beeps and the display will tell that it s the right moment to put in the pizzas Baking automatically starts when you close the door and from now to the end there are no other settings or anything to turn on you must simply follow the instructions on the d...

Page 48: ...y indicate that baking is finished immediately remove the pizza since the cooking times are very short and even a few seconds can have a significant effect The baking time can be changed based on the type of dough and pizza changes should be made with the keys before pressing the start key At the end of the recipe you will be asked if you want to save it in your personal recipes PIZZA GRILL OVEN S...

Page 49: ...med cooking function Timer function The icon on the display screen is steady and not animated as in the case of traditional cooking modes Display screen and key acoustic warnings To set the Sabbath Mode function switch on the oven and select the icon and press the key Select the Sabbath function by means of the arrows and confirm twice with the key The function starts by showing the icon on the di...

Page 50: ...tomatically activated after selecting the Self Clean cycle The PADLOCK icon will appear in the display This ensures that the door cannot be opened while the oven interior is at clean temperatures The oven light does not operate during this mode During Self Clean the kitchen should be well ventilated to help eliminate odors associated with Self Clean Odors will lessen with use Three hours is the pr...

Page 51: ...ouside gasket DO NOT hand clean gasket Hand clean door area outside gasket Hand clean 1 2cm from rack guides to frame of oven cavity Hand clean door window SETTING THE SELF CLEANING MODE To Set the Self Clean Mode 1 Press the key and select the icon and then and confirm with the key 2 A message appears on the screen to remove all objects or accessories from the compartment 3 Press the key to start...

Page 52: ...e Cleaning Time 1 To change the setting from 3 hours select either 2 hours for light soil immediately after starting 2 To change the hours touch the key select and confirm with the key the hours will flash use or keys to change the value then press to confirm the new value 3 To select the minutes touch the key the minutes will flash use or keys to change the value then press to confirm the new val...

Page 53: ...he 460 C 860 F to 270 C 518 F End Self Cleaning From the 270 C 518 F to 50 C 122 F Waiting to Clean From the 50 C 122 F to 25 C 77 F Remove Residues Press ON OFF key to clear the message You may notice a powder ash residue in the bottom of the oven after self cleaning This condition is normal Use a damp cloth or sponge to wipe up the residue after the oven cools down Self cleaning Tips If any soil...

Page 54: ...reshold NOTE It is not possible to exclude the door locking device during self cleaning i e manually unlock the door since the self cleaning mode has the highest priority and overrides all other selections The lock symbol on the display is ON When the door is fully locked OFF When the door is fully unlocked FLASHING When the latch mechanism is moving or is waiting for a command by the electronic c...

Page 55: ...wing in your hand and cause damage or injury Faiture to grasp the oven door firmly and properly could result in personal injury or product damage To Remove Door 1 Open the door completely 2 Lift up the hinge bracket 1 3 Hold the door firmly on both sides using both hands and close the door 4 Hold firmly the door is heavy 5 Place the door in a convenient localion To Replace Door 1 Insert the upper ...

Page 56: ... the lens to prise between screw and glass using a screw driver 5 Remove the light bulb from its socket by pulling it 6 Replace the bulb with a new one Avoid touching the bulb with fingers as oils from hands can damage the bulb when it becomes hot 7 The bulb is halogen use one with the same type checking Voltage and Wattage 8 Replace the lens back on 9 Replace the racks if it is provided with the ...

Page 57: ... or oven walls Food is dry or has shrunk excessively Oven temperature too low Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Food is baking or roasting too slowly Oven temperature too low Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Pie crusts do not brown on bottom or have soggy crust Bakin...

Page 58: ...ly Oven door is locked and will not release even after cooling Turn the oven off at the circuit breaker and wait a few seconds Turn breaker back on The oven should reset itself and will be operable Oven is not heating Check the circuit breaker or fuse box to your house Make sure there is proper electrical power to the oven Make sure the oven temperature has been selected Oven is not cooking evenly...

Page 59: ...he Clock sections on Page 15 Excessive moisture When using Bake mode preheat the oven first Convection Bake and Convection Roast will eliminate any moisture in oven this is one of the advantages of convection Porcelain chips When oven racks are removed and replaced always tilt racks upward and do not force them to avoid chipping the porcelain ...

Page 60: ...s information will help us to better respond to your request Service Data Record For authorized service or parts information see paragraph WARRANTY for Home Appliances For serial tag location see Page 1 Now is a good time to write this information in the space provided below Keep your invoice for warranty validation Service Data Record Model Number _________________________________ Serial Number _...

Page 61: ...09X8440 ed 04 2016 ...

Page 62: ...E product is defective by a factor other than a defect arising in the manufacture of the ILVE product including but not limited to ilve com au a damage through misuse including failure to maintain service or use with proper care neglect accident or ordinary wear and tear including deterioration of parts and accessories and glass breakage b use for purpose for which the ILVE product was not sold or...

Page 63: ... contravene the law of the relevant jurisdiction or ii cause any part of the Warranty to be void c ILVE excludes indirect or consequential loss of any kind including without limitation loss of use of the ILVE product and other than expressly provided for in these terms and conditions subject to all terms conditions and warranties implied by custom the general law the Act or other statute IMPORTANT...

Page 64: ... 4pm ilve com au NSW ACT Head Office 48 50 Moore Street Leichhardt F 02 8569 4699 VIC SA 1211 Toorak Road Camberwell F 03 9809 2155 QLD 1 42 Cavendish Road Coorparoo F 07 3397 0850 WA NT Unit 10 55 Howe Street Osborne Park F 08 9201 9188 TAS Crisp Ikin 3 Pear Avenue Derwent Park 7009 P 03 6272 7386 New Zealand PO Box 11 160 Sockburn Christchurch F 03 344 5906 ...

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