IKEA VARMD, Manual

Page: 7 / 138

If a long cord set or extension cord is
used:
The marked electrical rating of the
cord set or extension cord should be
at least as great as the electrical
rating of the appliance.
The extension cord must be a
grounding-type 3-wire cord.
The long cord should be arranged so
that it will not drape over the
counter top or tabletop where it can
be pulled on by children or tripped
over unintentionally.
CLEANING
Be sure to unplug the appliance
from the power supply.
Clean the cavity of the oven after
using with a slightly damp cloth.
Clean the accessories in the usual
way in soapy water.
The door frame and seal and
neighbouring parts must be cleaned
carefully with a damp cloth when
they are dirty.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may result
in shattering of the glass.
Cleaning Tip For easier cleaning of
the cavity walls that the food cooked
can touch: Place half a lemon in a
bowl, add 300 ml (1/2 pint) water and
heat on 100% microwave power for
10 minutes. Wipe the oven clean
using a soft, dry cloth.
UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for anyone other
than a competent person to carry
out any service
or repair operation
that involves the removal of a
cover which gives protection
againstexposure to microwave
energy.
See the instructions on "MATERIALS
YOU CAN USE IN MICROWAVE OVEN
OR TO BE AVOIDED IN MICROWAVE
OVEN".
There may be certain non-metallic
utensils that are not safe to use for
microwaving. If in doubt, you can
test the utensil in question following
the procedure below.
Utensil Test:
Fill a microwave-safe container with
1 cup of cold water (250ml) along
with the utensil in question.
Cook on maximum power for 1
minute.
Carefully feel the utensil. If the
empty utensil is warm, do not use it
for microwave cooking.
Do not exceed 1 minute cooking
time.
ENGLISH 7