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Care instructions
Cookware made with a non-stick coating inside should always be washed
by hand. On non-stick coated cookware the surface can be damaged by the
dishwasher detergent.
The base of a cookware is slightly concave when cold, but expands to flatten
out when heated. Because of this, you should always leave the cookware to
cool off before cleaning it. This allows the base to resume its shape and helps
to prevent it from becoming uneven with use. It is also important that you
never let the cookware boil dry, because the base then becomes skew. If the
cookware has a non-stick coating, overheating might also cause it to lose its
non-stick properties.
If the cookware has a non-stick coating it means that you can cook food in
little or no fat or oil at all. It also makes the cookware easier to clean since the
coating prevents food from burning and sticking to the surface. However, the
coating is sensitive to scratches which is why you should only use wooden or
plastic utensils without sharp edges in the cookware. We do not recommend
that non-stick coated cookware are stored stacked inside each other since
this can cause scratches on the coating.
When cleaning a non-stick coated cookware, use a mild detergent and warm
water. Do not use steel wool or anything that may scratch the coating. Always
wash the cookware by hand since dishwasher detergent can damage the
surface.
General legal rights
This guarantee gives you specific legal rights and is provided to you in addition
to the rights given to you by law. It does not in any way affect the rights given
to you by law. Items excluded from this guarantee may still be covered by the
rights given to you by law.
Summary of Contents for TROVÄRDIG
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