Information for test institutes
Tests according to IEC 60350-1.
Food
Function
Accesso-
ries
Shelf
posi-
tion
Tem-
pera-
ture (°C)
Time (min)
Comments
Small
cake
Convention-
al (Top and
Bottom
Heat)
Baking
tray
3
170
20 - 30
Put 20 small cakes
per one baking
tray.
Small
cake
Forced Air
Cooking
Baking
tray
3
150 -
160
20 - 35
Put 20 small cakes
per one baking
tray.
Small
cake
Forced Air
Cooking
Baking
tray
2 and
4
150 -
160
20 - 35
Put 20 small cakes
per one baking
tray.
Apple pie Convention-
al (Top and
Bottom
Heat)
Wire
shelf
2
180
70 - 90
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Apple pie Forced Air
Cooking
Wire
shelf
2
160
70 - 90
Use 2 tins (20 cm
diameter), diago-
nally shifted.
Fatless-
ponge
cake
Convention-
al (Top and
Bottom
Heat)
Wire
shelf
2
170
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatless-
ponge
cake
Forced Air
Cooking
Wire
shelf
2
160
40 - 50
Use a cake mould
(26 cm diameter).
Preheat the oven
for 10 minutes.
Fatless-
ponge
cake
Forced Air
Cooking
Wire
shelf
2 and
4
160
40 - 60
Use a cake mould
(26 cm diameter).
Diagonally shif-
ted.
Preheat the oven
for 10 minutes.
ENGLISH
20