6
1
2
1. A
FTER
PREHEATING
the appliance as described
above, place the ground coff ee fi lter
in the fi lter holder, making sure the
projection is correctly inserted in
the slot. Use the smaller fi lter to
make one coff ee or the larg-
er fi lter to make two coff ees.
HOW TO PREPARE ESPRESSO COFFEE USING THE FILTER HOLDER FOR
GROUND COFFEE
2. T
O
MAKE
A
SINGLE
COFFEE
ONLY
,
place one level
measure (about 7 g) of ground cof-
fee in the fi lter. To prepare two cof-
fees, place two loosely fi lled
measures (about 6+6 g)
of ground coff ee in the fi l-
ter. Fill the fi lter a little at a time to prevent the
ground coff ee from overfl owing.
IMPORTANT:
for correct operation, before
adding the ground coff ee to the fi lter holder,
clean the fi lter from residues of ground coff ee
from the previous infusion.
5. P
LACE
THE
CUP
or cups under the fi lter holder
spouts.
You are rec-
ommended to
heat the cups
before making
the coff ee by
rinsing them
with a little hot wa-
ter or placing them to warm on
the top plate for at least 15 - 20 minutes.
6. M
AKE
SURE
THE
OK
LIGHT
IS
ON
(if off , wait until it comes on),
then press the coff ee button.
When the required quantity of
coff ee has been run off , press
the same button again. (You should
not run off coff ee for more than 45
seconds at a time).
7. T
O
REMOVE
THE
FILTER
HOLDER
,
rotate the handle
from right to left.
IMPORTANT:
to avoid splashes, never remove
the fi lter holder while the appliance is deliver-
ing coff ee.
8. T
O
ELIMINATE
THE
USED
COFFEE
GROUNDS
,
block
the fi lter in place using the lever incor-
porated in the handle and empty
the coff ee by turning the fi l-
ter holder upside down and
tapping.
9. T
O
TURN
THE
COFFEE
MACHINE
OFF
,
press the ON/OFF button.
IMPORTANT:
the fi rst time the
appliance is used, all accessories
and the internal circuits must be
washed through by making at least
fi ve coff ees without using ground coff ee.
3. D
ISTRIBUTE
THE
GROUND
COFFEE
evenly and press
lightly with the
presser
NB:
Correct
pressing of the
ground coff ee
is essen-
tial to
obtain a
good espresso. If pressing is ex-
cessive, coff ee delivery will be slow and the
froth will be dark. If pressing is too light, coff ee
delivery will be too rapid and the froth will be
skimpy and light coloured.
4. R
EMOVE
ANY
EXCESS
COFFEE
from the rim
of the fi l-
ter hold-
er and
attach the fi l-
ter holder to the appli-
ance. Rotate fi rmly to avoid leaks of
water.
