IKEA NUTID, Manual, Page: 89 / 101

ENGLISH 89
Type of food Function Preheating Shelf (from the
bottom)
Temperature
(°C)
Cooking time
(min)
SWEETS, PASTRY, ETC
Leavened cakes X 2 160-180 30-90
X 1-3 160-180 30-90
Filled pies
(cheesecake,
strudel, fruit pie)
X 2 160-200 30-85
X 1-3 160-200 35-90
Biscuits/tartlets X 2 170-180 15-45
X 1-3 160-170 20-45
Choux buns X 2 180-200 30-40
X 1-3 180-190 35-45
Meringues X 2 90 110-150
X 1-3 90 130-150
Bread/pizza/
focaccia
X 2 190-250 15-50
X 1-3 190-250 25-50
Pizza X 2 250 10-30
Frozen pizza X 2 250 10-15
X 1-3 250 10-20
Savoury pies
(vegetable pie,
quiche)
X 2 180-190 35-45
X 1-3 180-190 45-60
Vols-au-vent /Puff
pastry crackers
X 2 190-200 20-30
X 1-3 180-190 20-40
Lasagne, baked
pasta, cannelloni,
flans
X 2 190-200 45-55
Lasagna & Meat X 1-3 200 50-100
Meat & Potatoes X 1-3 200 45-100
Fish & Vegetables X 1-3 180 30-50
Cooking tables