GB
Quick Reference Guide
Before using the dishwasher, read the user instructions!
IK/I/FD/GB
(We reserve the right to make technical modifications)
5019 696 015
30
NUTID DW60
Add rinse aid
Add regeneration salt
Only add regeneration salt immediately
before starting a wash programme.
The first LED is “on” when the
dishwasher is starting and during entire
cycle of working (pre-wash, wash,
drying). LED is “off” when the cycles
are ending. The second LED is “on”
after the end of cycles and is “off”
when the door is open.
1)
Reference programme for energy label in compliance with
EN 50242 regulations.
2)
Refer to “User instructions”.
3)
The data relevant to programmes are values obtained in the
laboratory in conformity with Standard EN 50242. In practice there
may be time variations or leaps depending on different loads, function
options, sensor calibration (only for sensor-controlled programmes)
water temperatures or hardness and different power supply voltages.
4)
The bacteria removal efficiency has been tested by the
Institut Pasteur de Lille (France), based on the NF EN
13697 standard of November 2001.
5)
Programme interruption (e.g. the door being opened)
may compromise the result of the antibacterial rinse.
6)
Energy saving programme with prolonged drying cycle.
On button
Off button
Programme selection button
Start button
Switches “on” when the dishwasher is
operating. Flashes when a fault occurs.
Switches off at the end of the programme.
Indicators
Indicator on the decor plate
Programme chart
Detergent
2)
Consumption
3)
Programmes
Loading instructions
A
B
Litres
kWh
Minutes
Quickwash
40°C
Lightly soiled crockery, with no dried-on
food.
X
-
13.0
0.70
30
Eco
1) 6)
50°C
Normally soiled crockery.
X
X
16.0
1.05
195
Intensive
70°C
Recommended programme for heavily
soiled crockery, especially suitable for pans
and saucepans.
X
X
17.0
1.65
145
Antibacterial
4) 5)
Normally or heavily soiled crockery, with
additional antibacterial action.
X
X
16.0
1.75
120
Half Load
50°C
Ideal for washing a half load of lightly or
normally soiled crockery
X
X
13.0
1.00
130
Important information for Test Laboratories:
For detailed information on the EN comparison test and other tests, contact the following address: “[email protected]”.
