ECO Cooking
For best results follow
suggestions listed in the table
below.
Food
Accessories
Temperature
(°C)
Shelf posi‐
tion
Time (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
180
2
35 - 40
Rolls, 9 pieces
baking tray or dripping
pan
180
2
35 - 40
Pizza, frozen,
0.35 kg
wire shelf
220
2
35 - 40
Swiss roll
baking tray or dripping
pan
170
2
30 - 40
Brownie
baking tray or dripping
pan
180
2
30 - 40
Soufflè, 6 pieces ceramic ramekins on wire
shelf
200
3
30 - 40
Sponge flan
base
flan base tin on wire shelf 170
2
20 - 30
Victoria Sand‐
wich
baking dish on wire shelf
170
2
35 - 45
Poached fish, 0.3
kg
baking tray or dripping
pan
180
3
35 - 45
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
35 - 45
Fish fillet, 0.3 kg pizza pan on wire shelf
180
3
35 - 45
Pouched meat,
0.25 kg
baking tray or dripping
pan
200
3
40 - 50
Shashlik, 0.5 kg
baking tray or dripping
pan
200
3
25 - 35
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
40 - 45
ENGLISH
13
Summary of Contents for LAGAN 505.178.78
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