Cleaning
— Before using the cookware for the first
time, wash, rinse and dry carefully.
— The pots and saucepans are dishwasher-
safe. The frying pan should be washed
by hand. To prevent any marks left by
limescale in the water, always wipe dry
after washing. Spots and marks may be
removed with a little vinegar diluted in
lukewarm water.
— To prevent salt stains, do not add salt
until the water is boiling.
— Do not use steel wool or anything that
may scratch the surface.
— The base is slightly concave when cold,
but expands to flatten out when heated.
Always leave the cookware to cool be-
fore cleaning it. This allows the base to
resume its shape and helps to prevent it
from becoming uneven with use.
Good to know
— This cookware is suitable for use on all
types of hobs and in ovens.
— The frying pan is provided with Teflon®
Professional non-stick coating. This
means you can cook food in little or no
fat or oil at all.
— Only use wooden or plastic utensils
without sharp edges in the frying pan.
— The cookware is designed exclusively
for cooking, not for storing food. Food
that is stored in the cookware for a
longer period may affect the surface of
the cookware and take on the taste of
metal.
— Use the cookware on a hob of the same
or smaller diameter to save energy.
Bear in mind that the handles get hot when
the cookware is in use. Always use pot
holders when moving the cookware and
lifting the lid.
Never let the cookware boil dry, because
the base becomes skew and the coating on
the frying pan loses its non-stick properties
when overheated.
If you have any problem with the product,
please, contact your nearest IKEA store/
Customer Service or see www.ikea.com.
ENGLISH
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