6
Preparing your room
1
34½”
(876.3 mm)
2
84½”
(2146 mm)
3
3
4
OVEN
5
6
7
FRIDGE
FREEZER
7
HOOD
7
SINK
DISH-WASHER
A
Marking key measurements
There are some critical measurements you need to consider and mark
on your walls in order to secure proper alignment, leave adequate room
for your work area and follow appliances requirements. Remember to
consider the space needed for doors and drawers to open properly,
making sure there will be no collisions with, for instance radiators or
windowsills, when opening drawers and doors.
1. From the highest point (A) that you have found
at the very beginning, mark on the wall 34½”
(876 mm), then use the cross line laser level to
trace a line across tthe wall where the base units
will be placed. This is where the top of your base
cabinets and frames will end up.
2. Finally, mark the top line wall units at 84½”
(2146 mm) from the highest point (A) and trace
a horizontal line as with the other mark. The line
represents the top position of the wall cabinets
and frames.
3. With the lines marked, double-check that your
plumbing and electrical outlets fit with your layout
plan.
4. Pay attention to the required minimum distance
between cooktop and hood. This can be found in
the extractor hood assembly instruction.
5. If you have a kitchen with a corner, you build the
corner base solution with a regular ENHET base
corner cabinet and an ENHET corner panel. For the
positioning of this solution, see page 10.
6. Mark the end and the beginning of a cabinet,
frame and appliances. Draw it on the wall to
complete your kitchen layout.
7. The dishwasher should only be installed between
two cabinets or at least between one cabinet and
an end panel. This in order to secure the appliance
properly and provide support for the countertop.
NOTE!
For free standing appliances secure
enough space, 1/2” on each side, to fit and handle
the appliance.
