•
Freezing the food does not kill the microorganisms. After the food is defrosted or
thawed, bacteria is re-activated and the food spoils quickly. Use the partially or
completely defrosted food as soon as possible.
•
Partial thawing decreases the nutritive value of the food, particularly fruit, vegetables,
and ready-to-eat food.
Summary of Contents for CRBR-2412
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Page 19: ...IONIZER TECHNOLOGY only in some models ...
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Page 22: ...STORING FOOD IN THE ZEROZONE DRAWER ZeroZone ZeroZone ZeroZone ZeroZone ...
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Page 31: ...PRODUCT INFORMATION Make Model Serial Number Invoice Number Purchase Date Store Name Notes 31 ...