GB8
COOKING TABLE
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories
Leavened cakes
Yes
2
160-180
35-55
Wire shelf + cake tin
Biscuits / Tartlets
Yes
3
170-180
15-40
Baking tray
Choux buns
Yes
3
180
30-40
Baking tray
Vols-au-vent / Puff pastry crackers
Yes
3
180-200
20-30
Baking tray
Meringues
Yes
3
90
120-130 Baking tray
Lamb / Veal / Beef / Pork
Yes
2
190-200
90-110
Drip tray or wire shelf + pyrex dish
Chicken / Rabbit / Duck
Yes
2
190-200
65-85
Drip tray or wire shelf + pyrex dish
Turkey / Goose
Yes
2
190-200
140-180 Drip tray or wire shelf + pyrex dish
Baked fish / en papillote (fillet, whole)
Yes
2
180-200
50-60
Drip tray or wire shelf + pyrex dish
Lasagne / Baked pasta / Cannelloni /
Flans
Yes
2
190-200
45-55
Wire shelf + pyrex dish
Bread / Focaccia
Yes
2
190-230
15-50
Drip tray or baking tray
Pizza
Yes
2
230-250
7-20
Drip tray or baking tray
Toast
Yes
4
200
2-5
Wire shelf
Vegetable gratin
Yes
3
200
15-20
Wire shelf + pyrex dish
Grilled fish fillets and steaks
Yes
3
200
30-40
Wire shelf + pyrex dish
Sausages / Kebabs / Spare ribs /
Hamburgers
Yes
4
200
30-50
Grill + drip tray with water on 1st
shelf, turn halfway through cooking
Filled pies (cheesecake, strudel, apple
pie)
Yes
1
180-200
50-60
Drip tray or wire shelf + pyrex dish
Meat & potato pies (vegetable pie,
quiche lorraine)
Yes
1
180-200
35 -55
Wire shelf + cake tin
Stuffed vegetables (tomatoes,
peppers, courgettes, aubergines)
Yes
2
180-200
40-60
Wire shelf + pyrex dish
Meat & potato pies (vegetable pie,
quiche lorraine)
Yes
1/ 3
180-190
45-55
Grill +pan, switch levels halfway
through cooking
Pizzas / Focaccia
Yes
1/3
230-250
12-30
Baking tray+drip tray, switch levels
halfway through cooking
Biscuits / Tartlets
-
1 /3
170-180
20-40
Baking tray+drip tray, switch levels
halfway through cooking
