EN
5
LOADING THE RACKS
UPPER RACK
Load delicate and light dishes:
glasses, cups, saucers, low salad
bowls.
(loading example for the upper rack)
ADJUSTING THE HEIGHT OF THE UPPER RACK
The height of the upper rack can be adjusted:
high position to place bulky crockery in the
lower basket and low position to make the
most of the tip-up supports by creating more
space upwards and avoid collision with the
items loaded into lower rack.
The upper rack is equipped with a
Upper Rack
height adjuster
(see figure), without pressing
the levers, lift it up by simply holding the rack
sides, as soon as the rack is stable in its upper
position. To restore to the lower position, press
the levers
A
at the sides of the rack and move
the basket downwards.
We strongly recommend that you do not adjust the height of the rack
when it is loaded.
NEVER raise or lower the basket on one side only.
FOLDABLE FLAPS WITH ADJUSTABLE POSITION
The side foldable flaps can be
fold or unfold to optimize the
arrangement of crockery inside the
rack.
Wine glasses can be placed safely
in the foldable flaps by inserting
the stem of each glass into the
corresponding slots.
Depending on the model:
• to unfold the flaps there is needed
to slide it up and rotate or release
it from the snaps and pull it down.
• to fold the flaps there is needed
to rotate it and slide flaps down or pull it up and attach flaps to the
snaps.
LOWER RACK
For pots, lids, plates, salad bowls,
cutlery etc. Large plates and lids
should ideally be placed at the si-
des to avoid interferences with the
spray arm.
(loading example for the lower rack)
CUTLERY BASKET
The basket is equipped with top grilles
for improved cutlery arrangement. The
cutlery basket should be positioned
only at the front of the lower rack.
Knives and other utensils with sharp
edges must be placed in the cutlery
basket with the points facing down-
wards or they must be positioned
horizontally in the tip-up compart-
ments on the upper rack
.
