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cleaning. Do not clean with metal scouring pads as this may
create a risk of electric shock.
19. Ensure that the appliance is not covered by or touching
flammable materials such as curtains, tea towels, paper towels
or oven gloves etc. as this may create a risk of fire. Do not store
any flammable items on or near the appliance.
20. Extreme caution must be taken when removing any containers
with hot oils or liquids.
21. Do not insert screwdrivers or metallic items inside the
appliance.
22. Do not use the appliance if it is damaged.
23. Do not leave the appliance working unattended. Unplug the
appliance after each use.
24. Only use this electrical appliance for its designed use, as
described in this manual. Do not use parts or accessories
without the manufacturer’s recommendation.
25. For safe and proper operation, the unit must be located at a
reasonable distance from combustible walls and materials.
26. Leave a free space of at least 30cm (12”) for the frontal
emptying area to allow correct, safe operation.
27. Locate the unit at the proper counter height, in an area that
is convenient for use. The location should be level to prevent the
unit or its contents from accidentally falling, and strong enough
to support the weight of the unit.
28. When setting up the unit for operation, make sure the power to
the unit is off. Failure to do so could result in personal injury.
29. To avoid damage to the unit or injury never use the fryer
without oil in the container.
30. Unit is not weatherproof. For safe and proper operation locate
the unit indoors where the ambient air temperature is a
minimum of 21°C and a maximum of 29°C.
31. Do not place the appliance in an area with restricted air flow
around the front or rear of the unit.