9
Adjusting the Temperature
• The ideal internal temperature of your appliance should be between 0°C to 5°C. This is regulated by
the temperature control located internally at the top of the appliance.
• There are 8 Settings on the temperature control, with Setting 7 being the coldest, setting 1 being the
warmest and setting 0 being off.
• Adjust the temperature control which is located inside the appliance to Setting 4, this is the correct
setting to use in a room with an average ambient temperature of 20°C.
• Avoid setting the thermostat too high, as this may reduce the temperature to a point where some
food begins to freeze. If this happens turn down the thermostat slightly.
• The temperature in the appliance compartment can be monitored by using a fridge freezer
thermometer. DO NOT USE a Mercury filled thermometer, as a breakage would cause a health
hazard.
Shelves
• The appliance is equipped with a series of runners so that
the shelves can be positioned as desired.
Door Shelves
• To help with storage the door shelves can be placed at different heights.
• To adjust pull the door shelf upwards until it comes free, it can then be
refitted in the desired position.
Door or balconies of fridge compartment
• Foods with natural preservatives, such as jams,
juices, drinks, condiments.
• Do not store perishable foods.
• Fruits, herbs and vegetables should be placed
separately in the crisper bin.
• Do not store bananas, onions, potatoes, garlic
in the refrigerator.
Refrigerator compartments
Type of food
Crisper drawer (salad drawer)
• Fridge shelf – bottom
• Chiller (box/drawer)
• Raw meat, poultry, fish (for short-term storage)
Fridge shelf – middle
• Dairy products, eggs
Fridge shelf – top
• Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Freezer drawer(s)/shelf
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
• Middle drawer/shelf for frozen vegetables, chips.
• Top drawer/shelf for ice cream, frozen fruit,
frozen baked goods.
