7
11. Carefully slide the door on to the bottom hinge pin.
12. Screw the top hinge loosely (Fig 8).
13. Check the fridge door is aligned horizontally and
vertically so that the seals are closed on all sides.
14. Tighten the top hinge. Use a spanner to tighten it if necessary (Fig 9).
15. Put the top cover back and screw it into place
securely (Fig 10).
16. With the door closed, check that the door is aligned
horizontally and vertically and that the seals are
closed on all sides before finally
tightening the bottom hinge.
17. Re-adjust the levelling feet as needed.
18. Allow 5 hours for the appliance to stand upright
before turning on the appliance to allow coolant gases
time to settle after the appliance is in place.
8.
9.
10.
OPERATING INSTRUCTIONS
• Allow 5 hours for the appliance to stand upright before turning on the appliance to allow
coolant gases time to settle after the appliance is in place.
• Before placing food in the appliance turn on and wait 24 hours, this is to make sure it is working
correctly and also to allow for the optimal internal temperature to be reached.
• The interior of the appliance needs to be cleaned prior to use by wiping with a soft cloth and
using warm water. Wipe appliance completely dry before replacing any shelves or salad drawers.
Using your Appliance
• Once dry, plug the appliance into the electricity supply.
• Adjust the temperature control which is located inside the appliance to Setting 4, this is the
recommended setting to use in a room with an average ambient temperature of 20°C.
• Keep the food packed, wrapped or covered.
• For hygiene reasons, always wrap food using a suitable packaging material, before storing in
your appliance to avoid contact with the surface of the appliance.
• Do not place food directly against the rear wall.
Adjusting the Temperature
• The internal temperature of the unit is controlled by a thermostat. The recommended position is
between 1 to 4 for colder working environments (i.e. during winter) and between 5 to 6 for hotter
environments. Please adjust according to the environment.
• Avoid setting the thermostat too high, as this may reduce the temperature to a point where some
food begins to freeze. If this happens turn down the thermostat slightly.
• The temperature in the appliances compartment can be monitored by using a fridge thermometer.
DO NOT USE a Mercury filled thermometer, as a breakage would cause a health hazard.
