Using Your Microwave
1) Place the microwave on a stable flat surface, away from water, and other sources of heat. Make sure there is
adequate ventilation for the microwave oven by leaving 10cm (4 inches) behind and 20cm (8 inches) above
and beside the microwave oven.
2) Install the roller ring and turntable and ensure they turn freely.
3) Plug into a suitable power outlet, ensuring that the cable is neither near the heat source nor likely to get
caught.
4) Pull open door and place the food on the glass turntable or on a microwave safe plate or dish and close the
door.
5) Set the desired power level using the power control.
6) Set the timer. For times less than 5 minutes turn the timer passed 5 minutes then back to the desired time.
7) The microwave oven will start operating and the turntable will start rotating.
8) To stop the microwave oven temporarily pull open the door.
9) To stop permanently set the timer to zero “0”.
Defrosting
1) Set the power at defrost.
2) Set the timer remembering defrosting takes longer than cooking.
3) Turn the food at least once. Remove food from the microwave oven once it is defrosted and allow to stand
before cooking. Meat is defrosted once a fork or skewer can be pushed through the centre. It should then be
allowed to stand until it is fully thawed.
Cleaning
1. Switch the microwave “OFF” disconnect from power and allow it to cool down.
2. Clean with a soft cloth.
3. Do not immerse any part of the microwave in water and ensure all connections, switches and sockets are kept
dry.
4. Chemicals, detergents or any abrasive powder, pads or polish of any kind must not be used as they can
damage the microwave.
5. Never use any pointed or sharp articles for cleaning inside and outside of the microwave oven.
Disposal Information
Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. Check
with your local authority for recycling advice.
Distributed By PikaPak, Ipswich ,Suffolk IP3 9RR TEL 01473 271272
