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16
Sr.no
POPCORN
COOKWARE
INGREDIENTS
METHOD
13
Sole
Kadhi
/Cocum
Saar
Microwave proof
tea
cup/microwave
safe kettle
Water-200ml
Cocum-5
Salt- To taste
Ginger (grated)- ¼ tsp
Green chillies (slit)- 2
Coriander (chopped
fine )- 1 tbsp
Mix water and cocum in a microwave proof
cookware, keep it in the microwave and then
select the beverage option for selecting the
serving size and press start. Strain and add
ginger and chillies and allow it to cool. Add
coriander and refrigerate until serving time.
NOTE:
Amount of ingredients may differ as per
individual preferences but the volume of water
will remain the same.
It is an excellent appetizer.
14
Bel ka
Sherbet
microwave safe
kettle
Stone Apple
(belfal) ,halved and
seeded-1
Sugar1/3 cup
Lemon juice2 1/2
teaspoons
Scoop out the flesh of the stone apple with a
spoon and put into a Microwave safe kettle.
Add 2 cups water and cook by selecting the
menu. Add sugar and mix well.
Add lemon juice and mix and cook till sugar
dissolves. Remove from heat and strain. Set
aside to cool then keep in a refrigerator to chill.
Pour into glasses and serve chilled.
15
Aam Ka
Panna
Microwave safe
kettle
Raw mango 1 large
Cumin powder 1
teaspoon
Black peppercorns,
crushed 4-5
Black salt (kala namak)
to taste
Asafoetida a pinch
Sugar 1/2 cup
Wash and cut raw mango white portion and
pour 1 cup water. Cook by selecting the
programme . Let it cool. Mash and strain the
pulp.
Add cumin powder, crushed peppercorns, black
salt, asafeotida and sugar. Mix well till sugar is
dissolved. Divide the mixture into four tall
glasses; fill it up with chilled water. Stir well and
serve.
16
Cocoa
Drink
Microwave proof
cookware
3 tbsp sugar
1 tbsp cocoa powder
5 cubes chocolate
cubes
a pinch of salt
2 cups milk
Combine sugar, cocoa, salt ,chocolate cubes
and microwave for 30 seconds. Add milk and
boil the contents by selecting Beverage
programme.
17
Hot
Chocolate
Drink
Microwave proof
cookware
250 ml whole milk
113 gms milk chocolate
1/2 tsp. cornstarch
Combine all the ingredients , cook using
beverage programme.Stirr in-between .Serve
hot.