3
1.
The ideal material for a microwave utensil is
transparent to microwave, it allows energy to
pass through the container and heat the food.
2.
Microwave can not penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3.
Do not use recycled paper products when
microwave cooking, as they may contain small
metal fragments which may cause sparks
and/or fires.
4.
Round /oval dishes rather than square/oblong
ones are recommend, as food in corners
tends to overcook.
5.
Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But be
careful don’t use too much and keep a
distance of 1 inch (2.54cm) between foil and
cavity.
The list below is a general guide to help you select
the correct utensils.
Cookware
Microwave Grill Convection Combination*
Heat–Resistant Glass
Yes
Yes
Yes
Yes
Non Heat–Resistant Glass
No
No
No
No
Heat–Resistant Ceramics
Yes
Yes
Yes
Yes
Microwave–Safe Plastic Dish
Yes
No
No
No
Kitchen Paper
Yes
No
No
No
Metal Tray
No
Yes
Yes
No
Metal Rack
No
Yes
Yes
No
Aluminum Foil & Foil Container
No
Yes
Yes
No
* Combination: applicable for both "migrill", and "miconvection" cooking.
1.
Door Safety Lock System
2.
Oven Window
3.
Oven Air Vent
4.
Shaft
5.
Roller Ring
6.
Glass Tray
7.
Control Panel
8.
Grill Heater
9.
Baking Plate
U
U
T
T
E
E
N
N
S
S
I
I
L
L
S
S
G
G
U
U
I
I
D
D
E
E
P
P
A
A
R
R
T
T
N
N
A
A
M
M
E
E
S
S
