27
Cooking Method :
1. In the microwave safe glass bowl, add butter
and onion, place it in the microwave oven. Select
the menu & press START
2.Meanwhile, put 200g peas into a food processor
with a ladleful of stock and whizz until completely
puréed
3. Upon beep, Stir rice into the onion, Pour in the
wine, add 2 cups of stock and press START.
4. Upon beep, add 2 cups of stock and pea puree
stir the contents and Place it in the microwave
oven & press START.
5. Upon beep, add 1 cup of stock, grated cheese,
stir the contents and Place it in the microwave
oven & press START.
6. Spoon into a shallow bowls and Serve hot.
Recipe
Code
Recipe
Name
Weight Range
Utensils
Ingredients and Cooking Method
rd:10
Chicken
Pulao
0.200 Kg
Microwave
Safe Glass
Bowl
Ingredients
Basmati
R
ice
(Soaked for 15 min)
1cup
Boneless
Chicken
Pieces
200gms
Onions, Chopped
1nos
Cloves
3-4nos
Cinnamon
2"
Black Cardamom
2
Ghee
1-1/2 tbsp
Tomato(Chopped)
1no
Green Chilli
1
Salt
to taste
Red Chilli Powder
1tsp
Garlic Paste
1/2 tsp
Ginger Paste
1/2 tsp
Turmeric powder
1tsp
Bay leaf
1no.
Dry Mint powder
1tbsp
Water
4 cups
Cooking Method
1. Mix together the ghee, onion, green chillies,
cloves, cinnamon and black cardamom, Place the
bowl, in the microwave oven, Select the program
and press START.
2. Upon beep, add rice and marinated chicken
with spice powder (red chilli, ginger garlic paste,
turmeric, dry mint), place the bowl in the
microwave oven and press START.
3. Upon beep, add tomatoes, salt and water, mix
well and press START. Serve hot.
Recipe
Code
Recipe
Name
Weight Range
Utensils
Ingredients and Cooking Method
rd:11
One Dish
Italian
0.500 Kg
Microwave
Safe Glass
Ingredients
Basmati Rice (Soaked
1cup
