4
When using electrical appliance basic safety
precautions should be followed, including the
following:
WARNING
: To reduce the risk of burns, electric
shock, fire, injury to persons or exposure to
excessive microwave energy:
1.
Read all instructions before using the
appliance.
2.
Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
3.
Do not operate the oven when empty.
4.
Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its
service agent or a similarly qualified person
in order to avoid a hazard
5.
WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the
child is able to use the oven in a safe way
and understands the hazards of improper
use.
6.
Warning: When the appliance is operated in
the combination mode, children should only
use the oven under adult supervision due to
the temperatures generated.
7.
To reduce the risk of fire in the oven cavity:
a.
When heating food in plastic or paper
container, keep an eye on the oven due to
the possibility of ignition;
b.
Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c.
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
d.
Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
8.
WARNING
: Liquid or other food must not be
heated in sealed containers since they are
liable to explode.
9.
Microwave heating of beverage can result in
delayed eruptive boiling, therefore care has to
be taken when handling the container.
10.
Do not fry food in the oven. Hot oil can
damage oven parts and utensils and even
result in skin burns.
11.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens
since they may explode even after microwave
heating has ended.
12.
Pierce foods with heavy skins such as
potatoes, whole squashes, apples and
chestnuts before cooking.
13.
The contents of feeding bottles and baby jars
should be stirred or shaken and the
temperature should be checked before serving
in order to avoid burns.
14.
Cooking utensils may become hot because of
heat transferred from the heated food.
Potholders may be needed to handle the
utensil.
15.
Utensils should be checked to ensure that they
are suitable for use in microwave oven.
16.
WARNING
: It is hazardous for anyone other
than a trained person to carry out any service
or repair operation which involves the removal
of any cover which gives protection against
exposure to microwave energy.
1.
Arrange food carefully. Place thickest areas
towards outside of dish.
2.
Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
I
I
M
M
P
P
O
O
R
R
T
T
A
A
N
N
T
T
S
S
A
A
F
F
E
E
T
T
Y
Y
I
I
N
N
S
S
T
T
R
R
U
U
C
C
T
T
I
I
O
O
N
N
S
S
M
M
I
I
C
C
R
R
O
O
W
W
A
A
V
V
E
E
C
C
O
O
O
O
K
K
I
I
N
N
G
G
P
P
R
R
I
I
N
N
C
C
I
I
P
P
L
L
E
E
S
S
