First Use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all internal accessories with
lukewarm water and some neutral soap so as to remove the typical smell of a brand new
product, then dry thoroughly.
Important!
Do not use detergents or abrasive powders, as these will damage the finish.
Daily Use
Position different food in different compartments according to be below table.
Refrigeration Compartment
Type of food
Door or balconies of fridge
compartment
·
Foods with natural preservations, such as jams,
juices, drinks, condiments
·
Do not store perishable foods
Crisper drawer (salad drawer)
·
Fruits, herbs and vegetables should be placed
separately in the crisper bin
·
Do not store bananas, onions, potatoes, garlic in the
refrigerator
Fridge shelf - middle
·
Dairy products, eggs
Fridge shelf - top
·
Foods hat do not need cooking, such as read-to-eat
foods, deli meats, leftovers
Freezer drawer(s)/shelf
·
Foods for long-term storage
·
Bottom drawer/shelf for raw meat, poultry, fish
·
Middle drawer/shelf for frozen vegetables, chips
·
Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods
Thawing
Deep-frozen or frozen food, prior to be used, can be thawed in the fridge compartment or at
room temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer. In this case, cooking will
take longer.
Ice-cube
This appliance may be equipped with one or more ice-cube trays to produce ice.
Accessories
Movable shelves
The walls of the refrigerator are equipped with a series of
Runners so that the shelves can be positioned as desired.
Positioning the door balconies
To permit storage of food packages of various sizes, the door
balconies can be placed at different heights. To make these
adjustments proceed as follows: gradually pull the balcony in
the direction of the arrow until it comes free, then reposition as
required.
Daily Use
Daily Use
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