Daily Use
Freezing Fresh Food
•
The freezer compartment is suitable for freezing fresh food and
storing frozen and deep-frozen food for a long time.
•
Place the fresh food to be frozen in the bottom compartment.
•
The maximum amount of food that can be frozen in 24 hours is
specified on the rating plate.
•
The freezing process lasts 24 hours: during this period do not add
Refrigerator Compartment
Type of Food
Door or balconies of
fridge compartment
•
Foods with natural
preservatives, such as jams,
juices, drinks, condiments.
•
Do not store perishable foods.
Crisper drawer
(Salad drawer)
•
Fruits, herbs and vegetables
should be placed separately in
the crisper drawer.
•
Do not store bananas, onions,
potatoes, garlic in refrigerator
Fridge shelf
–
middle
•
Dairy products, eggs
Fridge shelf
–
top
•
Foods that do not need
cooking, such as ready-to-eat
foods, deli meats, leftovers.
Freezer drawer(s)/shelves
•
Foods for long-term storage.
•
Bottom drawer/shelf for raw
meat, poultry, fish. Middle
drawer/shelf for frozen
vegetables, chips.
•
Top drawer/shelf for ice cream,
frozen fruit, frozen baked
goods.
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